2-Ingredient Cottage Cheese Bread

A warm slice of freshly baked bread, with its soft texture and inviting aroma, can brighten even the dullest of days. This 2-Ingredient Cottage Cheese Bread comes together quickly, taking just about 30 minutes from preparation to enjoying its deliciousness. The combination of cottage cheese and flour allows for a simple yet satisfying bread that is both moist and flavorful, making it a fantastic alternative to traditional breads.

This recipe is perfect for those who seek a gluten-free or low-carb bread option. It’s great for a quick breakfast or a base for savory toppings. Plus, it keeps well in the fridge for a few days, so you can easily make it ahead of time for busy mornings.

Why You’ll Love This Recipe

• It requires only two main ingredients, making it incredibly simple.
• The bread has a delightful texture that is both fluffy and filling.
• It bakes in just 25-30 minutes, perfect for quick snacks or meals.
• It can be adapted as flatbread, wraps, or mini pizzas for versatile serving options.

What You’ll Need

Gather the following ingredients to make this easy bread:

For the Bread

• 1 cup cottage cheese
• 1 cup almond flour or coconut flour
• 1 egg
• Salt to taste
• Baking powder (optional, for rise)

Use coconut flour for a nut-free option.

Substitutions & Swaps

• Almond flour for coconut flour if desired.
• Use any egg substitute for a vegan option.
• Omit baking powder for a denser bread.
• Substitute salt with herbs for added flavor.

How to Make It

Follow these simple steps to prepare your bread.

Preheat

Preheat the oven to 350°F (175°C).

Mix

Combine cottage cheese, almond flour (or coconut flour), egg, and salt in a mixing bowl until well blended.

Add

If using, add baking powder for extra rise.

Pour

Pour the mixture into a greased baking dish or on a parchment-lined baking sheet, spreading it out evenly.

Bake

Bake for 25-30 minutes or until golden brown and firm to the touch.

Cool

Allow to cool slightly, then slice and enjoy as flatbread, for wraps, or mini pizzas.

How to Store It

Fridge: keep in an airtight container for up to 5 days.
Freezer: yes, suitable for freezing for long-term storage.
Reheat: microwave for 20-30 seconds or warm in an oven.

Tips for Best Results

• Ensure the cottage cheese is well-drained for better texture.
• Spread the mixture evenly in the baking dish to promote even cooking.
• Adjust the salt according to your taste preference for a flavor boost.
• Experiment with adding spices or herbs for a unique twist.

Serving Suggestions

• Serve it warm with butter or your favorite spread.
• Use as a base for toppings like avocado or smoked salmon.
• Cut into pieces for a quick appetizer or snack option.