Cheesy Baked Rigatoni with Ground Beef

A warm, cheesy dish bubbling with flavor greets you as you pull it from the oven. Cheesy Baked Rigatoni with Ground Beef is a comforting meal that comes together in just about an hour and offers a delightful medley of textures and tastes. The combination of al dente pasta, savory beef, and gooey cheese ensures it’s a hit at any table.

This recipe is perfect for busy weeknights or cozy gatherings with family and friends. It’s easy to prepare, and you can make it ahead of time or store leftovers for a satisfying meal later on.

Why You’ll Love This Recipe

• The combination of two types of cheese creates a rich, gooey topping.
• Ground beef adds a satisfying heartiness to the dish.
• The Italian seasoning infuses the pasta with warm, aromatic flavors.
• Baking brings everything together, creating a delicious golden crust.

What You’ll Need

Gather these ingredients to make your cheesy masterpiece:

For the Pasta

• 12 oz rigatoni pasta

For the Beef Mixture

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil

For the Sauce and Cheese

• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Tip: Use lean ground beef for a healthier option.

Substitutions & Swaps

• Ground turkey for ground beef
• Any short pasta for rigatoni
• Store-bought marinara for homemade
• Cheddar cheese for mozzarella

How to Make It

Here’s how to create this delicious dish in a few easy steps.

Preheat

1. Preheat your oven to 375°F (190°C).
   This temperature will ensure a perfectly baked cheese crust.

Cook Pasta

2. Cook rigatoni pasta according to package instructions until al dente. Drain and set aside.

Sauté Vegetables

3. Heat olive oil in a large skillet over medium heat. Sauté onion and garlic until softened.

Brown Beef

4. Add ground beef along with Italian seasoning, salt, and pepper. Cook until browned.

Combine Ingredients

5. Stir in marinara sauce and cooked rigatoni, mixing well to coat the pasta evenly.

Assemble the Dish

6. Combine the pasta mixture in a baking dish with half of the mozzarella cheese.

Top with Cheese

7. Top with the remaining mozzarella and grated Parmesan cheese for an extra cheesy finish.

Bake

8. Bake for 25-30 minutes or until the cheese is bubbly and golden on top.

Cool Before Serving

9. Let it cool slightly before serving to allow the flavors to meld and the cheese to set.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months.
Reheat: Microwave for 2-3 minutes or until heated through.

Tips for Best Results

• Cook the pasta just until al dente to prevent it from becoming mushy when baked.
• Use high-quality marinara for maximum flavor.
• Let the dish cool slightly before serving to enhance the texture.
• Customize with your favorite vegetables for added nutrition.

Serving Suggestions

• Serve with a fresh green salad for a complete meal.
• Pair with garlic bread for the ultimate comfort food experience.
• Perfect for potlucks or family gatherings, guaranteed to impress.