Greek Chicken Wraps

A warm evening breeze carries the aroma of grilled chicken and fresh vegetables, enticing you to dive into something delicious. Greek chicken wraps are a vibrant combination of marinated chicken, crunchy cucumbers, and creamy feta, all wrapped in a soft pita. In just about 30 minutes, this dish guarantees a satisfying meal that bursts with Mediterranean flavors.

These wraps are perfect for weeknight dinners, picnics, or casual get-togethers with friends. You can prep the chicken or tzatziki sauce a day in advance, making it easier to assemble when you’re ready to serve.

Why You’ll Love This Recipe

• The marinated chicken ensures a juicy and flavorful bite every time.
• Fresh vegetables add a delightful crunch and freshness.
• Homemade tzatziki brings a creamy and tangy touch that elevates the dish.
• Quick assembly makes it an ideal choice for busy weeknights.

What You’ll Need

Gather these ingredients to create your Greek chicken wraps.

For the Chicken

• 2 boneless chicken breasts
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

For the Tzatziki

• 1 cucumber, chopped
• 1 cup Greek yogurt
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt to taste

For the Wrap

• 1 cup cherry tomatoes, halved
• 1 cup lettuce, shredded
• 1 cup feta cheese, crumbled
• 4 warm pita breads

Use plain yogurt if Greek is not available.

Substitutions & Swaps

• Chicken breasts can be replaced with thighs for extra juiciness.
• Substitute zucchini for cucumber for a different crunch.
• Use vegan yogurt for a dairy-free option.
• Swap feta with goat cheese for a tangy twist.

How to Make It

Follow these simple steps to create your wraps.

1. Marinate

In a bowl, mix olive oil, oregano, salt, and pepper. Marinate the chicken breasts for at least 15 minutes.

2. Cook

Grill or pan-cook the marinated chicken until fully cooked, about 7-8 minutes on each side.

3. Prepare Tzatziki

For the tzatziki, mix chopped cucumber, Greek yogurt, garlic, and lemon juice in a separate bowl. Season with salt.

4. Slice

Once the chicken is cooked, slice it into strips.

5. Assemble

To assemble, place lettuce, chicken strips, cherry tomatoes, and feta cheese onto each pita bread. Drizzle with tzatziki and wrap tightly.

6. Serve

Serve immediately and enjoy your Greek flavors!

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, the veggies won’t freeze well.
Reheat: microwave on low for 1-2 minutes.

Tips for Best Results

• Allow chicken to marinate longer for deeper flavor.
• Use a grill pan for perfect grill marks and smokiness.
• Serve tzatziki on the side for easy dipping.
• Warm pita breads slightly for added softness before assembling.

Serving Suggestions

• Pair with a Greek salad for a complete meal.
• Serve as a fun appetizer at social gatherings.
• Enjoy alongside a chilled glass of tzatziki-infused lemonade.