Each sip of this Iced Pumpkin Cream Chai Tea Latte brings back warm memories of fall afternoons, cozying up with a favorite blanket. This delightful drink takes just 10 minutes to prepare and delivers a perfect blend of spices, creaminess, and pumpkin flavor. The combination of warming chai spices and the refreshing chill of ice makes this drink truly irresistible.
This recipe is perfect for chai lovers and anyone looking to indulge in a seasonal treat. Enjoy it on a lazy afternoon or as a refreshing pick-me-up. Make extra and store it in the fridge for up to two days to enjoy anytime!
Why You’ll Love This Recipe
- The creamy pumpkin topping adds a luxurious texture to each sip.
- The balance of spices creates a comforting, flavorful experience.
- It’s quick to prepare, taking only 10 minutes.
- You can easily customize the sweetness to your preference.
What You’ll Need
Gather these ingredients to create your iced delightful drink.
For the Latte
- 2 cups brewed chai tea, chilled
- 1 cup pumpkin puree
- 1/4 cup milk, your choice
- 2 tbsp maple syrup, or to taste
- 1/2 tsp pumpkin pie spice
For the Pumpkin Cream Topping
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Use almond milk for a lighter version.
Substitutions & Swaps
- Use oat milk for a dairy-free option.
- Substitute agave syrup for maple syrup.
- Use cinnamon if you lack pumpkin pie spice.
- Heavy cream can be replaced with coconut cream.
How to Make It
Let’s dive into making this delicious beverage.
Brew
Brew the chai tea and allow it to cool to room temperature before chilling in the fridge.
Whip
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
Mix
In a separate bowl, whisk together pumpkin puree, milk, maple syrup, and pumpkin pie spice until smooth.
Assemble
Pour the chilled chai tea into a glass over ice, then gently pour the pumpkin mixture on top.
Top
Add the whipped cream mixture on top of the latte and sprinkle with extra pumpkin pie spice if desired.
How to Store It
Fridge: Store in an airtight container for up to 2 days.
Freezer: No, whipping cream doesn’t freeze well.
Reheat: Warm gently in a microwave for 30 seconds if needed.
Tips for Best Results
- Use freshly brewed chai tea for maximum flavor.
- Chill the tea thoroughly before serving for the best iced experience.
- Adjust the sweetness to your liking by modifying the maple syrup amount.
- For a firmer topping, whip the cream until stiff peaks form.
Serving Suggestions
- Serve alongside warm muffins for a delightful snack.
- Pair with a slice of spiced cake during book club gatherings.
- Enjoy it as a refreshing afternoon boost while relaxing in the sun.
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