One Pot Pasta (The Best Recipe!)

The aroma of sautéed garlic and onions wafts through the kitchen, promising a delightful meal that comes together with minimal effort. This One Pot Pasta (The Best Recipe!) cooks in just 20 minutes and consistently delivers a rich, savory flavor with a creamy finish. The beauty of this dish lies in its simplicity, allowing you to enjoy a delicious pasta without the hassle of multiple pots.

This recipe is perfect for busy weeknights, family gatherings, or even an impromptu dinner with friends. It’s a versatile dish that can be easily made ahead and reheated for a quick meal, ensuring you never have to compromise on flavor or convenience.

Why You’ll Love This Recipe

• Enjoy a rich, savory taste without the mess of multiple pots.
• The one-pot method means quicker clean-up time and less hassle.
• Fresh ingredients come together for a burst of flavor in every bite.
• The pasta cooks perfectly al dente, retaining the ideal texture.

What You’ll Need

Gather these ingredients to whip up this easy and delicious meal.

For the Pasta

• 2 tablespoons olive oil
• 1 cup onion, chopped
• 6 cloves garlic, minced
• 14 oz. fresh tomatoes, diced
• 2 cups chicken broth
• 1 tablespoon chopped Italian basil
• 8 oz. spaghetti
• 1/4 teaspoon salt, or to taste

For Serving

• 1/4 cup shredded Parmesan cheese
• 1 tablespoon chopped Italian parsley

Use vegetable broth for a vegetarian option.

Substitutions & Swaps

• Olive oil can be replaced with avocado oil.
• Fresh tomatoes can be substituted with canned diced tomatoes.
• Spaghetti can be replaced with any pasta of your choice.
• Parmesan cheese can be swapped for Pecorino Romano.

How to Make It

Start creating this flavorful dish with these simple steps.

Heat the oil

Heat oil in a wide skillet, pan, or pot over medium heat. Add the onion and garlic, and sauté for 3 minutes or until they start to brown.

Add the ingredients

Add the tomatoes, chicken broth, Italian basil, and spaghetti. Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan, or pot is not wide enough, break the spaghetti in half before cooking.

Cover and cook

Cover with the lid and reduce the heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not fully cooked after 8 minutes, add a little more chicken broth, cover, and cook for an additional 1 to 2 minutes.

Finish the dish

Uncover the lid, add salt, and turn off the heat. Top the pasta with Parmesan cheese and parsley. Serve immediately.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: No, pasta can become mushy.
Reheat: Microwave for 1-2 minutes or until warm.

Tips for Best Results

• Ensure to sauté the onions and garlic just until fragrant for enhanced flavor.
• Use freshly chopped herbs for a more aromatic finish.
• Adjust salt according to the saltiness of your chicken broth.
• For a spicier kick, add a pinch of red pepper flakes during cooking.

Serving Suggestions

• Pair with a side salad for a refreshing complement.
• Serve with garlic bread for a comforting meal.
• Enjoy with a glass of white wine for an elegant touch.