Spaghetti with Garlic and Olive Oil

The unmistakable aroma of garlic sizzling gently in olive oil fills the kitchen, instantly making it feel like home. This Spaghetti with Garlic and Olive Oil is a simple yet flavorful dish that comes together in less than 20 minutes. It’s a go-to recipe that proves that the best meals can often be made with just a few ingredients and minimal effort.

Perfect for busy weeknights or when you’re entertaining friends, this recipe balances elegance and comfort. You can easily prepare it ahead of time, and the leftovers can be stored for a quick meal later in the week.

Why You’ll Love This Recipe

• Quick to prepare in under 20 minutes.
• The garlic adds a rich depth of flavor without overpowering.
• Olive oil creates a silky sauce that clings beautifully to spaghetti.
• Fresh parsley adds a burst of color and freshness.

What You’ll Need

Gather the following ingredients to create this delicious dish.

For the Pasta

• 8 oz spaghetti

For the Sauce

• 1/2 cup olive oil
• 4 cloves garlic, thinly sliced
• 1/2 tsp red pepper flakes
• 1 tsp salt

For Serving

• 1/4 cup fresh parsley, chopped
• Grated parmesan cheese (optional)

Use whole grain spaghetti for a healthier option.

Substitutions & Swaps

• Spaghetti: Any long pasta works
• Olive oil: Can substitute with avocado oil
• Garlic: Garlic powder in a pinch
• Parmesan cheese: Nutritional yeast for a vegan option

How to Make It

Here’s how to create this mouthwatering dish.

Cook spaghetti

Bring a large pot of salted water to a boil and cook spaghetti according to package instructions until al dente. Drain and reserve some pasta water for later.

Heat olive oil

In a large skillet, heat olive oil over medium heat.

Sauté garlic and spices

Add sliced garlic and red pepper flakes to the skillet, and sauté until the garlic turns golden but is not burnt.

Combine spaghetti with sauce

Add the cooked spaghetti to the skillet, tossing to coat the pasta in the garlic oil.

Adjust consistency

If needed, add reserved pasta water to loosen the sauce and make it more cohesive.

Finish with herbs and seasoning

Stir in the chopped parsley and season with salt.

Serve if desired

Serve topped with grated parmesan if desired to add richness.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it doesn’t freeze well.
Reheat: Use a skillet over medium-low heat for 5-7 minutes.

Tips for Best Results

• Use freshly grated parmesan for optimal flavor.
• Avoid burning garlic by keeping the heat moderate.
• Adjust red pepper flakes based on your spice preference.
• Toss the pasta immediately in the skillet for better sauce coating.

Serving Suggestions

• Pair with a crisp green salad for a light meal.
• Serve alongside garlic bread for added flavor.
• Perfect as a quick yet impressive dish for dinner gatherings.