Swiss Chard Patties

Swiss Chard Patties are the perfect warm and crispy comfort food, combining the earthy goodness of Swiss chard with the subtle sweetness of parsnips or potatoes. This dish takes about 30 minutes to prepare and cook, and it works wonderfully because the vibrant flavors meld together beautifully, creating a delightful texture that’s both crunchy on the outside and soft on the inside.

This recipe is great for anyone looking to incorporate more greens into their meals, making it an excellent choice for busy weeknights or a light lunch. You can easily prepare the patties ahead of time and store them in the fridge or freezer, allowing for quick reheating when you need a nutritious bite.

Why You’ll Love This Recipe

• The patties are crispy outside and soft inside, creating a satisfying texture contrast.
• It’s a fantastic way to use up Swiss chard and other vegetables.
• The dish comes together in just 30 minutes.
• The yogurt dip adds a creamy tang that complements the patties perfectly.

What You’ll Need

Gather these ingredients to make delicious Swiss chard patties.

For the Patties

• 4 cups Swiss chard, finely chopped
• 2 cups parsnip or potato, finely grated
• ¼ cup onion, finely chopped
• ½ tsp garlic, minced
• ¼ cup parsley or cilantro, finely chopped
• ¼ cup Parmesan, grated
• ¼ cup cheddar cheese, grated
• ½ tsp salt, or to taste
• ½ tsp pepper
• 2 large eggs
• 4 tbsp all-purpose flour
• ¼ cup oil, for shallow frying

For the Yogurt Dip

• ½ cup Greek yogurt
• 1 tsp mustard paste
• 1 tsp honey
• ¼ tsp salt
• ¼ tsp pepper

Substitutions: You can use kale instead of Swiss chard, and sweet potatoes can replace parsnips.

Substitutions & Swaps

• Kale for Swiss chard
• Sweet potato for parsnip
• Ricotta for cheddar cheese
• Fresh herbs (basil, dill) for parsley

How to Make It

Follow these simple steps for perfectly cooked patties.

1. Prepare Vegetables

Clean, wash, and pat dry the Swiss chard, then chop it into small, thin strips. Clean, peel, and grate the parsnip or potatoes using the thick side of the grater.

2. Mix Ingredients

Add all ingredients to a bowl: start with the finely chopped Swiss chard and grated parsnip or potato. Follow with the onion, garlic, herbs, and grated cheeses. Next, add the flour. Season with salt and pepper, then incorporate the eggs. Combine well.

3. Shape Patties

Using your hands, shape the mixture into small golf-sized balls. Make a ball, then flatten it in the palm of your hand, creating a patty.

4. Cook Patties

Add a tablespoon of oil to a large frying pan over medium heat. Carefully place the patties in the hot, oiled frying pan, cooking for about 5 to 6 minutes on each side until golden brown. Remove them from the skillet and place them on a clean paper towel to absorb any excess oil.

5. Make Yogurt Dip

In a bowl, mix all the yogurt dip ingredients until well combined. Keep it chilled in the fridge until needed.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freeze for up to a month.
Reheat: Microwave patties on high for 1-2 minutes.

Tips for Best Results

• Ensure the oil is hot enough before adding patties to avoid sogginess.
• Don’t overcrowd the pan; fry in batches for even cooking.
• Let patties rest on a paper towel to absorb excess oil.
• Experiment with different herbs for varied flavor profiles.

Serving Suggestions

• Pair with a fresh salad for a light meal.
• Serve as a delicious appetizer for gatherings.
• Enjoy with a side of salsa or chutney for added zing.