Anti-Inflammation Garlic-Lemon Vinaigrette

Ah, the moment when a drizzle of vibrant, zesty vinaigrette transforms a simple salad into an extraordinary dish is truly magical. This Anti-Inflammation Garlic-Lemon Vinaigrette comes together in about 10 minutes and is not only delicious but also packed with anti-inflammatory properties thanks to the garlic and lemon juice. Its bold flavors and refreshing tang make it a stellar dressing that livens up any meal while promoting good health.

This recipe is perfect for anyone looking to add a delicious twist to salads, grains, or roasted vegetables. It’s great to whip up on a Sunday and store for the week ahead, ensuring every meal can have that extra zest whenever you need it.

Why You’ll Love This Recipe

• Bursting with fresh, tangy flavors that elevate any dish.
• Only takes 10 minutes to prepare from start to finish.
• Combines the boldness of garlic with the brightness of lemon.
• Adjust the mustard to your liking for perfect balance.

What You’ll Need

Get ready to gather your ingredients for this delicious vinaigrette!

For the Vinaigrette Base

• 1 garlic clove, minced
• 1/4 tsp kosher salt, plus more to taste
• 1 Tbsp + 1 tsp Dijon mustard (or more as needed)
• 1/4 cup lemon juice (plus more as needed)
• 1/2 cup organic extra-virgin olive oil (or canola oil)
• Freshly ground black pepper, to taste

Dijon mustard can be adjusted to taste.

Substitutions & Swaps

• Canola oil for olive oil
• Lemon juice can be swapped for vinegar
• Dijon can be replaced with other mustards
• Fresh garlic can use garlic powder

How to Make It

Start creating your flavorful vinaigrette with these simple steps.

Prepare the Garlic Paste

Mince the garlic clove and sprinkle with salt. Use the side of your knife to press the garlic and salt together into a smooth paste, enhancing the flavor.

Combine Ingredients

In a mixing bowl, whisk together the garlic paste, Dijon mustard, and lemon juice until well mixed. Add the olive oil gradually while whisking to emulsify the dressing.

Adjust Seasoning

Taste the vinaigrette and add more salt, lemon juice, or Dijon mustard as needed to achieve your desired flavor balance. Finish with freshly ground black pepper.

Store and Serve

Pour the vinaigrette into an airtight container. You can use it immediately or let it chill in the fridge to meld the flavors further.

How to Store It

Fridge: up to one week in an airtight container.
Freezer: no, it alters the texture.
Reheat: not necessary; use cold.

Tips for Best Results

• Use fresh garlic for the strongest flavor impact.
• Allow the vinaigrette to sit for at least 15 minutes before serving to enhance flavors.
• Shake well before each use as ingredients may separate.
• Taste and adjust seasoning each time to fit your dish.

Serving Suggestions

• Drizzle over mixed greens for a refreshing salad.
• Toss with roasted vegetables for added flavor.
• Use as a marinade for grilled chicken or fish.