BBQ Chicken Coleslaw Wraps

The savory aroma of BBQ sauce clings to tender chicken, making your mouth water as you prepare to enjoy a fresh, folded wrap. BBQ Chicken Coleslaw Wraps combine succulent shredded chicken, zesty coleslaw, and the uplifting crunch of tortillas, all coming together in about 30 minutes. The tangy BBQ sauce and creamy slaw balance each other perfectly, ensuring a satisfying bite every time.

This recipe is perfect for busy weeknights or casual gatherings when you’re looking for a quick and delicious meal option. They also make for a convenient make-ahead lunch, easily stored in the fridge for a day or two.

Why You’ll Love This Recipe

• The flavorful BBQ chicken melds beautifully with the crunch of coleslaw.
• This dish is ready in just 30 minutes.
• Flour tortillas provide a soft, comforting wrap for the filling.
• It’s easily customizable with your favorite toppings.

What You’ll Need

Gather the following ingredients to get started:

For the Chicken

• 2 cups cooked chicken breast, shredded
• 1/2 cup BBQ sauce

For the Slaw

• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

For Serving

• 4 large flour tortillas
• 1/4 cup chopped fresh cilantro (optional)
• 1/4 cup sliced green onions (optional)

Use any BBQ sauce you prefer for a personalized flavor.

Substitutions & Swaps

• Substitute chicken with rotisserie chicken for convenience.
• Use Greek yogurt instead of mayonnaise for a lighter option.
• Try corn tortillas for a gluten-free version.
• Add sliced jalapeños for extra heat.

How to Make It

Prepare this tasty recipe with these simple steps.

1. Toss Chicken

In a medium bowl, toss shredded chicken with BBQ sauce until fully coated.

2. Combine Slaw

In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently.

3. Mix Optional Ingredients

Mix in optional cilantro and green onions for extra freshness and flavor.

4. Assemble Wraps

Lay tortilla flat. Add BBQ chicken and slaw in the center of the tortilla.

5. Fold Tortilla

Fold sides in, then roll tightly from the bottom to create the wrap.

6. Repeat Process

Repeat for remaining wraps until all ingredients are used.

7. Cut Wraps

Cut each wrap in half diagonally to make them easier to handle.

8. Serve Immediately

Serve the wraps right away for the best texture and taste.

How to Store It

Fridge: 3 days in an airtight container
Freezer: No, tortillas won’t freeze well
Reheat: Microwave for 1-2 minutes until warm

Tips for Best Results

• Use warm tortillas for easier rolling.
• Incorporate additional veggies like bell peppers for crunch.
• Adjust the sweetness of the slaw mix with more or less sugar to your taste.
• Ensure chicken is fully coated in BBQ sauce for even flavor.

Serving Suggestions

• Pair with tortilla chips and salsa for a complete meal.
• Serve alongside a refreshing fruit salad for contrast.
• Offer extra BBQ sauce on the side for dipping.