Chicken Salad Stuffed Avocado Recipe

As you slice into the creamy flesh of a ripe avocado, you’ll discover a tasty surprise waiting within: a refreshing chicken salad bursting with flavor. This Chicken Salad Stuffed Avocado Recipe comes together in just 20 minutes and is perfect for a light lunch or a satisfying snack. The combination of ingredients delivers a creamy, savory experience that your palate will love.

This recipe is ideal for anyone looking for a quick, nutritious meal that’s easy to prepare. Perfect for summer gatherings, picnics, or as a meal prep option for the week, this dish can be made in advance, with the chicken salad stored separately until you’re ready to serve the avocados.

Why You’ll Love This Recipe

• Each bite offers a perfect balance of creamy avocado and flavorful chicken salad.
• It’s a versatile dish that can be adjusted to accommodate various tastes.
• This recipe can be made ahead of time, saving you prep time during busy days.
• Ripe avocados add a delightful richness that pairs perfectly with zesty lime.

What You’ll Need

Gather these ingredients for a delicious dish.

For the Salad

• 1 whole rotisserie chicken, shredded
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 2 tbsp minced fresh parsley
• 3/4 cup mayo
• 1/4 cup sour cream
• 2 tbsp fresh squeezed lime juice
• Salt, to taste
• Fresh cracked black pepper, to taste

For the Avocados

• 5 ripe avocados (can use 4-6 avocados with more or less stuffing)
• 1 lime, juice only
• Salt, to taste
• Paprika, for garnish
• Chili powder, for garnish

Note: For a lighter option, consider Greek yogurt instead of mayo.

Substitutions & Swaps

• Greek yogurt can replace mayo for a lighter dish.
• Any fresh herbs can substitute for parsley.
• Use a different type of onion for varied flavor.
• You can add cooked bacon for extra crunch.

How to Make It

Prepare this refreshing dish in just a few simple steps.

Shred

Shred the rotisserie chicken into a mixing bowl to ensure even mixing later.

Combine

Combine the shredded chicken, red onion, celery, parsley, mayo, sour cream, lime juice, salt, and pepper in the bowl. Mix everything until evenly coated.

Prepare Avocados

Halve the avocados and remove the pits. Brush the flesh with lime juice to prevent browning.

Stuff

Spoon the chicken salad mixture into each avocado half, ensuring they are generously filled.

Garnish

Sprinkle the stuffed avocados with salt, paprika, and chili powder before serving for an extra burst of flavor.

How to Store It

Fridge: Store separately; 3 days in an airtight container.
Freezer: No, avocados do not freeze well.
Reheat: Not applicable; serve chilled.

Tips for Best Results

• Opt for ripe avocados to achieve the best texture.
• Adjust the seasoning to your taste for the chicken salad for a personalized flavor.
• Serve immediately after stuffing for optimal freshness and presentation.

Serving Suggestions

• Pair with a crisp green salad for a complete meal.
• Serve at parties as a fun and novel appetizer.
• Enjoy with a side of tortilla chips and salsa for a casual snack.