Chocolate Strawberry Yogurt Clusters

The aroma of fresh strawberries mingling with the richness of melted chocolate creates an irresistible sensation, transporting you to a summer garden with every bite. Chocolate Strawberry Yogurt Clusters are a delightful treat that takes just over an hour to prepare, and their creamy, refreshing texture combined with the sweet crunch of chocolate makes them a perfect snack for any occasion.

This recipe is ideal for health-conscious individuals looking for a delicious yet guilt-free dessert or treat. They’re great for summer gatherings but can also be made ahead and stored for later indulgence.

Why You’ll Love This Recipe

• They are easy to make with just a few simple steps.
• The combination of creamy yogurt and fresh fruit provides a refreshing texture.
• Each cluster is covered in rich, decadent chocolate for the perfect bite.
• These clusters can be customized with your favorite fruits or toppings.

What You’ll Need

Gather these ingredients to create your delicious clusters.

For the Yogurt Mixture

• 1½ cups chopped strawberries and/or raspberries
• 1 cup plain low fat Greek yogurt (224g)
• 1 tbsp honey or maple syrup
• 1 tsp vanilla extract
• Dash of cinnamon
• Optional: ½ scoop vanilla protein powder

For the Chocolate Coating

• 1¼ cup chocolate chips (220g)
• 1 tbsp coconut oil

Honey can be substituted with agave syrup or maple syrup.

Substitutions & Swaps

• Use any seasonal berries you prefer.
• Greek yogurt can be swapped for dairy-free yogurt.
• Coconut oil can be replaced with vegetable oil.
• Skip the protein powder for a lighter version.

How to Make It

Create these sweet treats in just a few simple steps.

Mix yogurt ingredients

In a large mixing bowl, stir together the Greek yogurt, honey, vanilla, cinnamon, and protein powder until smooth. Fold in the diced strawberries and raspberries.

Scoop clusters

Line a baking sheet with parchment paper. Use a large spoon to scoop 10 yogurt clusters onto the parchment. Freeze for 1 hour until solid.

Melt chocolate

In a small bowl, melt the chocolate chips and coconut oil together in the microwave. Stir every 30 seconds until melted. Add more coconut oil as needed to thin out the chocolate for dipping. Allow to cool slightly.

Dip clusters

Carefully dip the yogurt clusters into the chocolate and place them back on the parchment-lined baking sheet. Once dipped, freeze again for 10-20 minutes until the chocolate is set.

Enjoy or store

Enjoy immediately or place the clusters in an airtight container and store in the freezer. Let the clusters sit at room temperature for 15 minutes for optimal texture before eating.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: Yes, they keep well for up to a month.
Reheat: Let sit at room temperature for 15 minutes.

Tips for Best Results

• Make sure the yogurt is well-mixed for creamy clusters.
• Allow chocolate to cool slightly to prevent the yogurt from melting.
• Use fresh fruits for the best flavor and texture.
• Explore different types of chocolate for a unique taste.

Serving Suggestions

• Serve as a refreshing dessert at summer picnics.
• Pair with a cup of tea or coffee for a delightful snack.
• Enjoy them as a post-workout treat for a nutritious boost.