Cinnamon Apple Bread

The sweet aroma of cinnamon wafts through your kitchen as this Cinnamon Apple Bread bakes to perfection. With its tender crumb and delightful combination of apples and spices, you’ll find yourself reaching for another slice in no time. This recipe takes about an hour from start to finish, and it’s a foolproof way to enjoy a classic fall flavor any time of year.

This recipe is perfect for busy families, weekend bakers, or anyone craving a delicious homemade treat. Make it for a cozy brunch, a potluck gathering, or simply to enjoy at home. You can also make the batter ahead and refrigerate it for up to a day before baking.

Why You’ll Love This Recipe

• The bread is incredibly moist thanks to fresh apples mixed into the batter.
• A simple glaze adds a touch of sweetness and visual appeal.
• The swirling technique creates an eye-catching, marbled effect.
• The delightful blend of cinnamon and apple flavors is simply irresistible.

What You’ll Need

Gather the following ingredients to create this delightful bread:

For the Bread

• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (1 stick)
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup milk

For the Apple Mixture

• 1/2 cup light brown sugar (packed)
• 1-1/2 teaspoons ground cinnamon
• 1 large apple, peeled, cored, and chopped into small pieces

For the Topping

• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon

For the Glaze

• 3/4 cups confectioners’ sugar
• 1/4 teaspoon ground cinnamon
• 2 tablespoons water

Substitutions: Use coconut oil for butter, or almond milk for dairy.

Substitutions & Swaps

• Granulated sugar can be swapped with coconut sugar.
• Use any variety of apple for different flavor notes.
• Almond milk can replace regular milk.
• Gluten-free flour works for a gluten-free option.

How to Make It

Follow these steps for a deliciously baked loaf.

Preheat and Prepare

Preheat the oven to 350 degrees Fahrenheit. Grease and flour an 8.5 x 4.5 inch loaf pan.

Mix Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Beat Wet Ingredients

Using an electric handheld or stand mixer fitted with the paddle attachment, beat the butter, sugar, and vanilla together on medium-high speed until smooth and pale (about 3-4 minutes). Scrape down the sides and bottom of the bowl with a rubber spatula as needed.

Add Eggs

Beat in the eggs, one at a time, until incorporated.

Combine Flour and Milk

With the mixer on low speed, add about half of the flour mixture, alternating with half the milk. Add the remaining flour mixture and milk, and mix to combine.

Prepare Apple Mixture

In a mixing bowl, combine the brown sugar, ground cinnamon, and apples. Set aside.

Make Topping

In a small bowl, combine the brown sugar and cinnamon for the topping. Set aside.

Layer Ingredients

Pour half of the batter into the prepared loaf pan and top it with half of the apple mixture. With a knife or skewer, swirl through the batter lightly. Don’t overdo it.

Add Remaining Batter

Pour the remaining batter on top, followed by the remaining apple mixture. Swirl through the batter a couple of times in both directions, then sprinkle the cinnamon sugar mixture on top.

Bake

Bake for about 45 to 55 minutes or until a cake tester or toothpick inserted into the center comes out clean, with only a few moist crumbs clinging due to the soft apples in the center.

Cool and Glaze

Remove the bread from the oven and allow it to cool in the pan for about 15-20 minutes. While the bread is cooling, whisk together the glaze ingredients. Remove the bread from the pan and place it on a cooling rack. Drizzle the glaze over the bread. Let cool completely before slicing.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, it can be frozen for up to 3 months.
Reheat: Microwave for 15-20 seconds or warm in the oven.

Tips for Best Results

• Use freshly grated cinnamon for a more intense flavor.
• Ensure the butter is at room temperature for proper creaming.
• Don’t skip the cooling time to maintain the bread’s structure.
• Experiment with nuts or raisins for added texture.

Serving Suggestions

• Serve warm with a side of cream cheese spread.
• Pair with a hot cup of coffee or tea.
• Enjoy as an afternoon snack or dessert.