Copycat Longhorn Parmesan Crusted Chicken

A perfect evening begins with the savory aroma of chicken sizzling in a skillet, tantalizing your taste buds even before the meal is served. This Copycat Longhorn Parmesan Crusted Chicken recipe takes just around 30 minutes from start to finish, delivering a delightful crusted experience that mimics your favorite restaurant dish. The secret lies in the exceptional blend of cheeses and spices that coat the chicken, ensuring each bite is packed with flavor.

This dish is ideal for anyone looking to impress at a family dinner or simply indulge in a comforting meal. Plan to make it for a special weeknight dinner or a weekend gathering. The prepared chicken can be stored in the fridge and is best enjoyed fresh, although leftovers can be reheated for an easy next-day meal.

Why You’ll Love This Recipe

• The golden Parmesan crust offers a satisfying crunch.
• Juicy chicken breasts cook evenly for perfect tenderness.
• Customizable cheese options allow for personal flair.
• Quick prep and cooking time make weeknight dinners a breeze.

What You’ll Need

Gather the following ingredients to create this delicious dish.

For the Chicken

• 4 boneless skinless chicken breasts (about 6 oz each)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper

For the Parmesan Crust

• ½ cup grated Parmesan cheese
• ½ cup shredded provolone cheese (or mozzarella)
• ¼ cup panko breadcrumbs
• 3 tbsp mayonnaise
• 1 tbsp sour cream
• 1 tbsp fresh parsley, chopped (optional for garnish)

Provolone cheese can be swapped with mozzarella.

Substitutions & Swaps

• Use chicken thighs for more flavor.
• Substitute Greek yogurt for sour cream.
• Swap panko for regular breadcrumbs if needed.
• Fresh parsley can be omitted.

How to Make It

Create a wonderful meal with these simple steps.

Prepare the Chicken

Pound chicken breasts slightly so they cook evenly. Rub both sides with olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper.

Sear the Chicken

Heat a skillet or grill pan over medium-high heat and sear chicken for 4–5 minutes per side, until golden and cooked through (internal temp 165°F/74°C). Transfer to a baking dish.

Make the Parmesan Topping

In a bowl, combine mayonnaise, sour cream, Parmesan cheese, provolone cheese, and breadcrumbs. Stir until it forms a thick spreadable mixture.

Finish in the Oven

Preheat your oven broiler. Spread the cheesy mixture evenly over each piece of chicken. Place under the broiler for 2–3 minutes, or until the top is bubbly and lightly golden.

Serve & Enjoy

Garnish with fresh parsley if desired. Serve hot with mashed potatoes, rice, or roasted veggies.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, best enjoyed fresh.
Reheat: microwave for 1-2 minutes, or until hot.

Tips for Best Results

• Ensure chicken is pounded evenly for consistent cooking.
• Use freshly grated cheese for the best flavor and texture.
• Watch closely under the broiler to avoid burning.
• Let the chicken rest for 5 minutes after baking for juiciness.

Serving Suggestions

• Pair with creamy mashed potatoes for comfort.
• Serve alongside roasted vegetables for a healthy meal.
• Enjoy with a side of garlic bread for a complete feast.