A hot summer day calls for something light, crisp, and refreshing, and nothing fits that description quite like a creamy cucumber salad. This dish requires only about an hour to prepare, including chilling time, and its creamy texture paired with tangy dressing makes it a perfect side for barbecues and picnics.
This recipe is ideal for anyone looking for a simple yet flavorful dish to complement a meal. Serve it at your next gathering or family dinner. You can easily make this salad ahead of time; it stays fresh in the refrigerator for up to a day.
Why You’ll Love This Recipe
- The cucumbers provide a refreshing crunch that contrasts perfectly with the creamy dressing.
- It can be prepared in under an hour, making it perfect for busy days.
- Each bite is packed with flavor from the combination of garlic, dill, and vinegar.
- The salad can be customized to your liking with additional herbs or spices.
What You’ll Need
Gather the following ingredients before you start cooking:
For the Salad
- 2 large cucumbers, peeled and thinly sliced
- 1 sweet onion, thinly sliced
- 1 tablespoon sea salt
For the Dressing
- 1 ½ cups mayonnaise (or more to taste)
- 2 tablespoons vinegar
- 1 tablespoon white sugar
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
Consider using Greek yogurt for a lighter dressing option.
Substitutions & Swaps
- Mayonnaise: Greek yogurt or sour cream
- Vinegar: Apple cider vinegar
- Sweet onion: Red onion or scallions
- Dried dill weed: Fresh dill or parsley
How to Make It
Start crafting your creamy cucumber salad with these simple steps.
1. Combine
In a large bowl, combine the sliced cucumbers, sweet onion, and sea salt. Cover with plastic wrap and let sit for 15 to 30 minutes, allowing the cucumbers to release some moisture.
2. Drain
Turn the cucumber mixture into a colander set over a bowl or in the sink. Let drain, stirring occasionally, until most of the liquid and salt has drained, about 15 to 30 minutes. Transfer the drained cucumber mixture to a large bowl.
3. Whisk
In a separate bowl, whisk together the mayonnaise, vinegar, sugar, dill weed, garlic powder, and ground black pepper until smooth.
4. Coat
Pour the dressing over the cucumber mixture and stir until evenly coated.
5. Chill
Cover the salad with plastic wrap and refrigerate for 1 to 2 hours before serving.
6. Enjoy
Enjoy this creamy, tangy salad as a refreshing side dish!
How to Store It
Fridge: Keeps well for up to 1 day in an airtight container.
Freezer: No, the cucumbers will become soggy.
Reheat: Not recommended; serve chilled.
Tips for Best Results
- Slice cucumbers as thinly as possible for better texture.
- Let the salad chill for a full 2 hours for the best flavor infusion.
- Adjust seasoning or add more sugar to taste based on your preferences.
- Use fresh herbs for a vibrant flavor boost.
Serving Suggestions
- Serve it alongside grilled meats for a flavorful contrast.
- Pair it with sandwiches or wraps for a light lunch.
- Bring it to potlucks or picnics for a crowd-pleasing side.
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