The crisp crunch of cool cucumbers and the creamy tang of dressing creates a refreshing experience that’s perfect for any occasion. This creamy cucumber salad, which takes just under an hour to prepare, is a delightful side dish that offers a perfect balance of flavors. It’s a simple yet satisfying way to enjoy fresh vegetables.
This recipe is ideal for gatherings, picnics, or as a light summer side. You can prepare it ahead of time, as it only gets better after chilling in the fridge for a few hours or even up to 48 hours.
Why You’ll Love This Recipe
- The creamy dressing perfectly complements the crisp cucumbers and onions.
- It’s quick to prepare, taking just a few minutes of hands-on time.
- This salad is versatile and can be served with various main dishes.
- The fresh dill adds an aromatic touch that elevates the flavor profile.
What You’ll Need
Gather these ingredients to create your creamy cucumber salad.
For the Salad
- 2 English cucumbers, sliced
- ½ cup sliced red onions
For the Dressing
- ¾ cup sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon white vinegar
- ½ teaspoon sugar
- Pepper to taste
- Salt to taste
Fresh dill can be replaced with dried dill if necessary.
Substitutions & Swaps
- Use Greek yogurt instead of sour cream.
- Substitute red onions with green onions for a milder flavor.
- Replace white vinegar with apple cider vinegar if desired.
- Opt for fresh lemon juice in place of vinegar for a zesty kick.
How to Make It
Start by preparing the salad and the dressing separately.
1. Slice cucumbers and onions
Slice the cucumbers and red onions and place them in a medium mixing bowl.
2. Combine dressing ingredients
In a separate bowl, add the sour cream, mayonnaise, dill, white vinegar, and sugar. Stir until combined.
3. Mix dressing with salad
Add salt and pepper to the dressing to taste. Fold the dressing into the cucumber and onion mixture until all ingredients are well-coated.
4. Garnish and chill
Garnish with cracked black pepper and fresh dill. Cover and chill the salad for 2 to 48 hours, stirring often to enhance the flavors.
How to Store It
Fridge: up to 48 hours in an airtight container.
Freezer: no, it doesn’t freeze well.
Reheat: N/A since it is served cold.
Tips for Best Results
- For extra crunch, add some diced bell peppers to the salad.
- Choose fresh, firm cucumbers for the best texture.
- Stir the salad before serving to redistribute the dressing.
- Allowing it to chill longer enhances the flavor.
Serving Suggestions
- Serve it alongside grilled chicken or fish for a refreshing contrast.
- Pair with a hearty sandwich for a light lunch.
- Bring this salad to barbecues or potlucks as a crowd-pleasing side dish.
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