Easy Chicken Fajita Burrito Bowls

A sizzle of chicken on the stovetop combined with the vibrant colors of bell peppers is an invitation to feast that elevates your weeknight dinner. These Easy Chicken Fajita Burrito Bowls are not only quick to make, taking about 30 minutes from start to finish, but they are also packed with flavor and nutrition. The combination of tender chicken and crisp vegetables creates a deliciously satisfying meal that is sure to please everyone at your table.

This recipe is perfect for busy families, meal prep enthusiasts, or anyone looking for a wholesome yet quick meal. Make these bowls for a weeknight dinner, or prep them ahead of time for easy lunches during the week. They are best enjoyed fresh but can be stored in the refrigerator for up to three days.

Why You’ll Love This Recipe

• Each bite is a flavorful combination of textures, from creamy beans to vibrant veggies.
• This recipe cooks in about 30 minutes, making it a great choice for busy evenings.
• It incorporates simple cooking techniques that anyone can master.
• The customizable toppings allow everyone to create their perfect bowl.

What You’ll Need

Gather everything you need to make these delicious burrito bowls:

For the Chicken

• 1 lb chicken breast, diced
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1 tsp cumin
• 1 tsp chili powder

For the Fajitas

• 1 bell pepper, sliced
• 1 onion, sliced

For the Bowl

• 1 cup black beans, rinsed and drained
• 1 cup rice, uncooked
• 1/4 cup cilantro, chopped
• 1 lime, juiced

Use jasmine or brown rice as alternatives.

Substitutions & Swaps

• Substitute chicken with turkey or tofu.
• Bell peppers can be replaced with zucchini or mushrooms.
• Black beans can be swapped for pinto beans or chickpeas.
• Fresh cilantro can be omitted or replaced with parsley.

How to Make It

Start creating your delectable burrito bowls with these straightforward steps.

Cook the Rice

Prepare the rice according to package instructions, and stir in chopped cilantro and lime juice once cooked.

Heat the Skillet

In a skillet, heat olive oil over medium heat.

Sauté the Vegetables

Add the sliced onion and bell peppers, and cook until softened, about 4-5 minutes.

Cook the Chicken

Add diced chicken to the skillet and season with salt, pepper, cumin, and chili powder. Cook until the chicken is no longer pink and fully cooked, about 7-10 minutes.

Assemble the Bowls

In bowls, layer the cilantro lime rice, fajita chicken, black beans, and any additional toppings desired. Serve immediately.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, it doesn’t freeze well due to texture changes.
Reheat: Microwave on high for 2-3 minutes or until heated through.

Tips for Best Results

• Ensure the chicken is diced evenly for consistent cooking.
• Customize your toppings with avocado, cheese, or salsa for extra flavor.
• Use leftover rice or chicken for even quicker preparation.
• Don’t overcrowd the skillet to allow even cooking of the veggies.

Serving Suggestions

• Pair with tortilla chips and your favorite salsa.
• Serve alongside a fresh garden salad for a complete meal.
• Enjoy with a refreshing beverage like iced tea or limeade.