Easy Lemon Blueberry Bread

A waft of citrus fills the air as you slice into a loaf of Easy Lemon Blueberry Bread, revealing swirls of blueberry and a tender crumb. This delicious recipe takes just over an hour, and its secret lies in the balance of juicy blueberries and zesty lemon, creating a delightful flavor experience.

This recipe is perfect for anyone looking to brighten up their breakfast or afternoon snack. Whether you’re hosting a brunch, celebrating a special occasion, or just craving a sweet treat, this lemon blueberry bread is a delightful choice. You can store any leftovers at room temperature for up to two days, or in the fridge for longer freshness.

Why You’ll Love This Recipe

• The bread is moist and fluffy, with a perfect crumb.
• Fresh blueberries burst with flavor in every bite.
• A light lemon glaze adds a delightful finishing touch.
• It’s quick to prepare, ready to serve in under 90 minutes.

What You’ll Need

Gather your ingredients for a vibrant baking adventure.

For the Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 2 large eggs
• 1 tablespoon lemon zest
• 1 cup fresh blueberries

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Use fresh blueberries for the best flavor.

Substitutions & Swaps

• Replace unsalted butter with coconut oil for dairy-free.
• Use almond milk for a lactose-free option.
• Substitute with frozen blueberries if fresh is unavailable.
• Swap lemon zest with orange zest for a different flavor.

How to Make It

Get ready to bake a delicious loaf!

1. Preheat

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.

2. Mix Dry Ingredients

In a mixing bowl, combine flour, sugar, baking powder, and salt.

3. Whisk Wet Ingredients

In another bowl, whisk together melted butter, milk, eggs, and lemon zest.

4. Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined.

5. Fold in Blueberries

Gently fold in the blueberries to preserve their shape.

6. Pour Batter

Pour the batter into the prepared loaf pan.

7. Bake

Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.

8. Cool

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

9. Glaze Bread

For the glaze, mix powdered sugar and lemon juice together and drizzle over the bread before serving.

How to Store It

Fridge: Up to 5 days in an airtight container.
Freezer: Yes, it freezes well for up to 3 months.
Reheat: Warm slices in the microwave for 10-15 seconds.

Tips for Best Results

• Ensure your ingredients are at room temperature for even mixing.
• Lightly flour the blueberries before folding them in to prevent sinking.
• Do not overmix the batter to keep the bread tender.
• Allow the bread to cool completely before adding glaze for the best presentation.

Serving Suggestions

• Serve it warm with butter for a comforting treat.
• Pair with tea or coffee for a delightful afternoon snack.
• Enjoy at brunch alongside fresh fruit or yogurt.