Egg Roll in a Bowl

The aroma of sizzling pork mingled with fresh ginger fills the kitchen, promising a mouthwatering meal in mere minutes. Egg Roll in a Bowl is a quick and healthy take on classic flavors, taking only about 20 minutes from preparation to serving. This dish stands out for its vibrant nutrition and satisfying texture.

This recipe is perfect for weeknight dinners or meal prep for a busy week ahead. It can be made ahead and stored in the fridge for easy reheating.

Why You’ll Love This Recipe

• It’s a one-pan dish that significantly reduces cleanup time.
• The combination of cabbage and carrots gives it a satisfying crunch.
• Fresh ginger and garlic enhance the flavor profile beautifully.
• It’s a customizable recipe that allows for protein swaps.

What You’ll Need

Here’s what you need to make this delightful dish.

For the Protein

• 1 lb ground pork or chicken

For the Vegetables

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced

For the Sauce

• 2 tablespoons soy sauce or tamari
• 1 tablespoon sesame oil
• Salt and pepper to taste

For Serving

• Optional: sesame seeds and sriracha for serving

Use tamari for a gluten-free option.

Substitutions & Swaps

• Ground turkey can replace pork or chicken.
• Use coleslaw mix instead of shredding cabbage and carrots.
• Coconut aminos for a soy-free sauce.
• Olive oil can substitute sesame oil.

How to Make It

Get ready for a flavorful dish that comes together quickly.

1. Heat

In a large skillet, heat sesame oil over medium heat.

2. Cook

Add ground pork or chicken and cook until browned.

3. Stir

Stir in garlic and ginger and cook for another minute.

4. Toss

Add cabbage and carrots, tossing to combine.

5. Pour

Pour in soy sauce, stirring well to evenly coat the vegetables.

6. Cook

Cook until the cabbage is wilted and tender, about 5-7 minutes.

7. Adjust

Adjust seasoning with salt and pepper.

8. Serve

Serve hot, garnished with green onions, sesame seeds, and a drizzle of sriracha if desired.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: no, texture may change.
Reheat: microwave on high for 1-2 minutes.

Tips for Best Results

• Sauté until pork or chicken is fully cooked for safety.
• Add more vegetables like bell peppers or zucchini for extra crunch.
• Serve over rice or quinoa for a heartier meal.

Serving Suggestions

• Pair with steamed jasmine rice for a complete meal.
• Serve as a healthy lunch option after meal prepping.
• Enjoy as a quick dinner on busy weeknights.