Egg Roll in a Bowl

There’s something wonderfully satisfying about the hearty crunch of an egg roll combined with the comforting warmth of its fillings. Egg Roll in a Bowl delivers that same flavor-packed experience without the hassle of wrapping and frying. This quick recipe, taking just about 20 minutes to prepare, offers an easy way to enjoy a delicious meal while keeping things healthy. The blend of savory pork or turkey with vibrant vegetables makes it a standout weekday dinner.

This recipe is perfect for busy families and anyone looking for a quick, nutritious meal. It’s ideal for weeknights when time is short but a wholesome dinner is desired. You can easily make it ahead of time and store it in the fridge for leftovers that heat up well.

Why You’ll Love This Recipe

• The combination of savory ground meat and fresh veggies creates a satisfying texture.
• It’s a quick dish, ready in just 20 minutes.
• The recipe is easily customizable with your favorite protein or vegetables.
• It’s a one-skillet meal, making cleanup a breeze.

What You’ll Need

Gather these ingredients to whip up your Egg Roll in a Bowl.

For the Meat

• 1 pound ground pork or turkey
• 1 tablespoon sesame oil

For the Vegetables

• 1/4 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 4 cups coleslaw mix
• 3 green onions, sliced

For the Sauce

• 3 tablespoons soy sauce or coconut aminos
• Salt and pepper to taste

For Serving

• Optional: sesame seeds for garnish

Consider coconut aminos for a soy-free option.

Substitutions & Swaps

• Ground turkey can replace ground pork.
• Use olive oil instead of sesame oil.
• Fresh ginger can be swapped for ground ginger.
• Add bell peppers for extra crunch.

How to Make It

Follow these simple steps to create your delicious Egg Roll in a Bowl.

Heat oil

In a large skillet, heat the sesame oil over medium heat.

Cook meat

Add the ground pork or turkey and cook until browned, breaking it up as it cooks.

Sauté veggies

Add the chopped onion, minced garlic, and grated ginger; sauté until fragrant.

Stir in coleslaw

Stir in the coleslaw mix and green onions; cook until the coleslaw is wilted.

Add sauce

Add soy sauce or coconut aminos, and season with salt and pepper.

Finish cooking

Cook for an additional 2-3 minutes, stirring frequently.

Serve hot

Serve hot, garnished with sesame seeds if desired.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, the veggies won’t freeze well.
Reheat: microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Use high heat for the best browning on the meat.
• Don’t overcook the coleslaw; it should remain slightly crunchy.
• Adjust the soy sauce or coconut aminos to taste for more depth of flavor.
• For extra spice, add crushed red pepper flakes while cooking.

Serving Suggestions

• Pair with steamed jasmine rice for a heartier meal.
• Serve alongside thinly sliced cucumbers for a refreshing contrast.
• Enjoy as a filling during meal prep for lunch the next day.