Garlic Butter Shrimp Penne Pasta

A warm, inviting aroma fills your kitchen as you prepare a delightful dish that combines succulent shrimp with the rich flavor of garlic and butter. This Garlic Butter Shrimp Penne Pasta takes only about 30 minutes to make and is sure to impress with its simplicity and elegant taste. The secret lies in the quick sautéing technique, which keeps the shrimp tender and full of flavor.

This recipe is perfect for busy weeknights when you want something quick but delicious, or for casual gatherings with friends and family. It’s a meal that can be made ahead of time and stored for later enjoyment.

Why You’ll Love This Recipe

• The shrimp cooks in just a few minutes, making it perfect for weeknight dinners.
• The combination of garlic and butter creates a mouthwatering sauce that clings to the pasta.
• Fresh parsley adds a pop of color and a burst of freshness to the dish.
• It’s easily customizable with your favorite protein or veggies.

What You’ll Need

To make this delicious pasta dish, gather the following ingredients:

For the Pasta

• 12 ounces penne pasta

For the Shrimp

• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes, optional

For the Sauce

• 1/2 cup chicken or vegetable broth
• Salt and pepper to taste

For Garnishing

• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese for serving, optional

Red pepper flakes add a nice kick.

Substitutions & Swaps

• Use whole wheat or gluten-free penne.
• Swap shrimp for chicken or scallops.
• Chicken broth can replace vegetable broth.
• Fresh parsley can be replaced with basil.

How to Make It

Here’s how to create this tasty dish in simple steps.

Cook the Pasta

In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Sauté Shrimp

In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.

Combine

Pour in the chicken or vegetable broth and bring to a simmer. Add the cooked penne pasta and toss to combine. Season with salt and pepper to taste.

Finish

Stir in the chopped parsley and remove from heat. Serve hot, garnished with grated Parmesan cheese if desired.

How to Store It

Fridge: Store in an airtight container for 3 days.
Freezer: No, shrimp texture changes when frozen.
Reheat: Use a microwave or stovetop for 2-3 minutes.

Tips for Best Results

• Use fresh shrimp for the best flavor and texture.
• Don’t overcook the shrimp; they cook quickly.
• Reserve some pasta water to adjust sauce consistency if needed.
• Make sure the garlic is fragrant but not burned for optimal flavor.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve alongside garlic bread for an indulgent touch.
• Enjoy with a glass of white wine for added elegance.