Homemade Italian Dressing

When you first drizzle this Homemade Italian Dressing over a fresh salad, the tangy aroma and vibrant colors of the ingredients awaken your senses. This dressing is a perfect blend of olive oil, vinegar, and spices that come together in just 10 minutes. It’s a simple yet effective way to elevate your salads or marinate chicken, making every meal feel special without a fuss.

This recipe is for anyone who loves a zesty dressing! It’s ideal for picnics, barbecues, or a simple weeknight dinner. You can make it ahead of time and store it in the fridge for up to a week.

Why You’ll Love This Recipe

The blend of olive oil and vinegar provides a rich, tangy flavor.
It’s versatile enough for salads or as a marinade.
Made in just 10 minutes, it’s quick and easy.
Enjoy a fresh, homemade taste without any preservatives.

What You’ll Need

Here’s everything you need to make this delightful dressing.

For the Dressing

1 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Red wine vinegar can be swapped with white vinegar.

Substitutions & Swaps

Olive oil: can use avocado oil.
Red wine vinegar: use apple cider vinegar.
Lemon juice: substitute with lime juice.
Dried herbs: fresh herbs can be used (use 3x more).

How to Make It

It’s straightforward to whip up this Italian dressing.

Whisk Together ingredients in a bowl.
Start by adding the olive oil, red wine vinegar, and lemon juice to a large mixing bowl.
Add the seasonings.
Incorporate the oregano, basil, garlic powder, onion powder, salt, and pepper into the bowl. Mix well until there are no lumps and everything is well combined.

Mix the dressing thoroughly.
Continue whisking until the olive oil and vinegar emulsify and form a smooth dressing.
Use as desired.
This dressing can be used immediately as a marinade for chicken or tossed over your favorite salad.

How to Store It

Fridge: up to 1 week in a sealed container.
Freezer: no, it affects the texture.
Reheat: n/a; serve cold or at room temperature.

Tips for Best Results

Always whisk just before use to re-emulsify.
For a creamier dressing, add a tablespoon of mayonnaise.
Adjust seasoning according to your taste preference.
Let it sit for an hour to enhance flavor before serving.

Serving Suggestions

Drizzle over mixed greens topped with veggies.
Use as a marinade for grilled chicken or fish.
Pair with antipasto platters for entertaining.