Light Avocado Caprese Salad

Avocado slices nestled between juicy tomatoes and fresh mozzarella create a colorful and vibrant dish. The Light Avocado Caprese Salad takes just 15 minutes to prepare and is a delightful way to celebrate fresh ingredients. The creamy avocado paired with the herbaceous basil elevates this classic salad, making it a perfect choice for warm weather.

This recipe is ideal for anyone looking for a quick, healthy side or appetizer. It’s perfect for summer gatherings, light lunches, or a refreshing snack. The salad can be made a few hours ahead and stored in the fridge, making it a convenient option for busy days.

Why You’ll Love This Recipe

• The creamy avocado adds a rich texture that complements the other ingredients perfectly.
• It takes only 15 minutes to throw together, making it a quick go-to meal.
• The vibrant colors make for an eye-catching presentation.
• Fresh herbs elevate the flavor, bringing bright, garden-fresh notes.

What You’ll Need

Gather the following ingredients to make this delicious salad:

For the Salad

• 2 ripe avocados, sliced
• 2 large tomatoes, sliced
• 8 oz fresh mozzarella, sliced
• 1/2 cup fresh basil leaves

For the Dressing

• 3 tbsp extra-virgin olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Use cherry tomatoes for added sweetness.

Substitutions & Swaps

• Use burrata instead of mozzarella for creaminess.
• Replace basil with fresh mint for a unique twist.
• Use lemon juice instead of balsamic for a brighter flavor.

How to Make It

Easily create this salad in just a few steps.

1. Slice the ingredients
   Cut the avocados, tomatoes, and mozzarella into even slices to create a visually appealing salad.

2. Arrange the vegetables
   On a large plate, alternate layers of avocado, tomato, and mozzarella slices in a circular pattern, fanning them out.

3. Add fresh basil
   Scatter the fresh basil leaves over the arranged salad for an aromatic touch.

4. Whisk the dressing
   In a small bowl, combine olive oil, balsamic vinegar, sea salt, and black pepper; whisk until well blended.

5. Drizzle the dressing
   Pour the dressing evenly over the salad before serving to enhance the flavors.

How to Store It

Fridge: up to 4 hours in an airtight container.
Freezer: no, avocado will brown.
Reheat: n/a, serve cold.

Tips for Best Results

• Choose perfectly ripe avocados for optimal creaminess.
• Slice and assemble just before serving to maintain freshness.
• Adjust the seasoning according to taste for a personal touch.

Serving Suggestions

• Serve as a light appetizer at summer barbecues.
• Pair it with grilled chicken for a complete meal.
• Enjoy alongside crusty bread for a satisfying lunch.