The sun-kissed aroma of fresh mango mingling with creamy coconut instantly transports you to a tropical paradise. This Mango Coconut Chia Pudding is not only a treat for the senses but also a quick and effortless dessert, taking just 20 minutes to prepare. The combination of chia seeds and coconut milk creates a luxuriously creamy texture that’s satisfying yet light.
This recipe is perfect for anyone looking for a refreshing, healthy dessert. It’s ideal for a brunch gathering or as a quick weeknight treat. Make it ahead of time, as it stores well in the fridge for a couple of days.
Why You’ll Love This Recipe
- The pudding offers a delightful creamy texture without any dairy.
- Fresh mango adds a burst of sweetness and vibrant color.
- Chia seeds are packed with nutrients, making this dessert both delicious and healthy.
- It can be prepared in just 20 minutes, perfect for busy days.
What You’ll Need
Gather the following ingredients to prepare this delicious pudding.
For the Chia Pudding
- 1/4 cup chia seeds
- 1 cup full-fat canned coconut milk
- 2 tsp agave, to taste
- pinch salt
- 1/4 cup coconut water or filtered water, optional (for thinning)
For the Mango Puree
- 1 1/2 cups fresh chopped mango, or frozen mangoes (thawed)
- 1 1/2 tsp agave
Use agave to adjust sweetness as desired.
Substitutions & Swaps
- Coconut milk: almond milk for a lighter option
- Agave: honey or maple syrup
- Chia seeds: flaxseeds for a different texture
- Fresh mango: other fruits like peaches or berries
How to Make It
Follow these simple steps to create your pudding.
Make the chia pudding
Combine chia seeds, coconut milk, agave, and salt in a bowl. Stir well to prevent clumps and allow it to sit for 15 minutes, stirring occasionally until the mixture thickens.
Make the mango puree
Blend the fresh chopped mango with 1 1/2 tsp of agave until smooth. Adjust sweetness if necessary.
How to Store It
Fridge: up to 3 days in an airtight container.
Freezer: no, it will alter the texture.
Reheat: not applicable, serve chilled.
Tips for Best Results
- Stir the chia pudding thoroughly to avoid clumping.
- Use ripe mango for optimal sweetness and flavor.
- Chill before serving for a refreshing dessert.
- Adjust the consistency with water to achieve desired thickness.
Serving Suggestions
- Serve topped with additional mango slices for color.
- Pair with a sprinkle of toasted coconut for extra crunch.
- Enjoy as a light breakfast topped with granola.
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