Mango Pancakes

As the sunshine pours through the kitchen window, the sweet aroma of fresh mango pancakes fills the air, inviting you to indulge in a delightful breakfast treat. These Mango Pancakes come together in just about 30 minutes, with fluffy layers enhanced by the natural sweetness of ripe mangoes. The secret lies in the smooth batter, which ensures that each pancake is tender and delicious.

This recipe is perfect for anyone looking to add a tropical twist to their morning routine. They’re ideal for brunch gatherings, weekend breakfasts, or even a special weekday treat. You can prep the pancakes in advance and store them, making them a convenient option when you crave something extra nice in the morning.

Why You’ll Love This Recipe

• These pancakes are light and fluffy, thanks to the combination of flours.
• Fresh mango adds a sweet, juicy layer of flavor.
• Whipped cream elevates each bite with a creamy texture.
• Quick to assemble and cook, making breakfast a breeze.

What You’ll Need

Gather the following ingredients to create delicious mango pancakes:

For the Pancakes

• 45 g plain flour
• 2 tbsp cornflour
• 20 g icing sugar
• 20 g caster sugar
• Pinch salt
• 200 ml warm full-fat milk
• 2 large eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• ¼ tsp yellow food colouring (optional)
• Knob of butter (for frying)

For the Filling

• 250 ml double cream
• 2 tbsp icing sugar
• 1 tsp vanilla extract
• 2-3 ripe mangoes (ideally Indian or Pakistani mangoes if you can find them)

For Serving

• Icing sugar (for dusting)
• Sprigs of fresh mint

Choose ripe mangoes for the best flavor.

Substitutions & Swaps

• Use almond milk for a dairy-free option.
• Coconut cream can replace double cream.
• Honey can substitute icing sugar in the whipped cream.
• Use any preferred fruit if mango isn’t available.

How to Make It

Follow these simple steps to create your mango pancakes.

1. Sieve ingredients

Sieve the plain flour, cornflour, and icing sugar into a large mixing bowl. Add the caster sugar and a pinch of salt.

2. Whisk wet components

In a separate bowl, whisk together the milk, eggs, melted butter, vanilla extract, and food colouring (if using) to combine.

3. Combine mixtures

Make a well in the center of the dry ingredients, pour in the wet ingredients, and mix together to combine into a batter.

4. Sieve the batter

Pass the batter through a sieve into a clean bowl to remove any lumps. This step ensures a smooth consistency.

5. Heat the pan

Add a knob of butter to a medium-sized non-stick pan and allow it to heat up over medium heat.

6. Cook the pancakes

Pour about 50ml of batter into the middle of the pan. It should sizzle gently; swirl to coat the base thinly. Cook for about 1 minute or until lightly golden underneath and feels set to touch.

7. Flip and repeat

Gently loosen the edges with a spatula and flip the pancake out onto a plate. Repeat with the remaining batter.

8. Whip the cream

Whisk the cream with the icing sugar and vanilla extract until medium peaks form.

9. Prepare the mango

Cut the mango into large chunks that will sit nicely down the middle of the pancakes.

10. Assemble the pancakes

Once the pancakes have cooled, lay a piece of mango down the middle of each pancake, dollop some cream on top, and gently fold it into a parcel, being careful not to tear it.

11. Serve

Place the pancakes onto a plate, ensuring the more attractive side is on top. Dust with icing sugar and decorate with sprigs of fresh mint.

12. Chill or enjoy

You can slice in half and enjoy immediately or chill in the fridge for 30 minutes for easier slicing.

How to Store It

Fridge: Store for up to 2 days in an airtight container.
Freezer: No, pancakes do not freeze well.
Reheat: Use a microwave for 20-30 seconds.

Tips for Best Results

• Use room temperature ingredients for a smoother batter.
• Ensure your pan is adequately heated for even cooking.
• Avoid over-mixing the batter to keep it fluffy.
• Serve immediately for the best texture and flavor.

Serving Suggestions

• Pair with a side of crispy bacon for a sweet and savory breakfast.
• Serve with a fresh fruit salad as a colorful accompaniment.
• Enjoy with a drizzle of honey or maple syrup for added sweetness.