Mango Slaw

The vibrant colors and sweet-tart aroma of fresh mangoes instantly transport me to sunny days at the beach. This delightful Mango Slaw comes together in just 15 minutes and is a perfect balance of crunchy vegetables and juicy fruit. It’s a fantastic way to add a refreshing twist to any meal, making it a go-to side dish for picnics or barbecues.

This recipe is great for anyone looking to elevate their meals with a burst of flavor. It’s perfect for gatherings, backyard cookouts, or simply as a light lunch. Plus, you can make it ahead of time and store it in the fridge for up to an hour to allow the flavors to meld beautifully.

Why You’ll Love This Recipe

• The combination of crunchy cabbage and carrots provides a satisfying texture.
• Fresh mango adds a natural sweetness that balances the zesty lime.
• It’s incredibly quick and easy, coming together in just minutes.
• The vibrant colors will make your plate pop!

What You’ll Need

Gather these fresh ingredients for a delicious Mango Slaw.

For the Salad

• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 1 mango, peeled and diced
• 1 red bell pepper, thinly sliced
• 1/4 cup chopped fresh cilantro

For the Dressing

• 1/4 cup lime juice
• 2 tablespoons honey
• Salt and pepper to taste

Honey can be swapped for agave syrup.

Substitutions & Swaps

• Use purple cabbage for color variation.
• Swap honey for maple syrup for a vegan option.
• Cilantro can be replaced with parsley.

How to Make It

Create this refreshing slaw in just a few simple steps.

1. Combine

In a large bowl, combine cabbage, carrots, mango, bell pepper, and cilantro. Toss them together gently to create a colorful medley.

2. Whisk

In a separate bowl, whisk together lime juice, honey, salt, and pepper. Ensure the mixture is well-blended for a flavorful dressing.

3. Dress

Pour the dressing over the slaw and toss to coat. This will infuse all the ingredients with zesty flavor.

4. Serve

Serve immediately or refrigerate for an hour to let the flavors meld. The slaw can be enjoyed cold or at room temperature.

How to Store It

Fridge: store in an airtight container for up to 2 days.
Freezer: no, as it will lose texture.
Reheat: serve cold; no reheating needed.

Tips for Best Results

• Use ripe mangoes for maximum sweetness and flavor.
• Chill your slaw before serving for extra freshness.
• Taste and adjust honey or lime juice according to your preference.

Serving Suggestions

• Pair with grilled chicken or fish for a colorful dinner plate.
• Serve alongside tacos for a refreshing crunch.
• Enjoy it as a light, stand-alone lunch option on a hot day.