Pesto Pasta With Chicken

A burst of fresh basil and creamy sauce envelops perfectly cooked pasta, creating a dish that tempts the taste buds. Pesto Pasta With Chicken is a colorful and flavorful meal that takes just 30 minutes from start to finish, making it an ideal weeknight dinner. This recipe works wonderfully because the vibrant pesto and tender chicken come together in a harmonious blend, creating a satisfying and delicious experience.

This recipe is for busy families and anyone craving a comforting, gourmet-style dinner without the fuss. It’s perfect for a quick weeknight meal or a special weekend treat. Leftovers can be stored in the fridge for up to three days, making it easy to enjoy this dish more than once!

Why You’ll Love This Recipe

• The creamy sauce melds beautifully with the pasta for a rich texture.
• It’s ready in just 30 minutes, saving you precious time in the kitchen.
• Fresh basil pesto adds a vibrant flavor that elevates the entire dish.
• The chicken brings protein and heartiness, making it a complete meal.

What You’ll Need

Here’s what you’ll need to make this mouthwatering dish.

For the Pasta

• 8 ounces pasta (penne or fusilli)

For the Chicken

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• Salt and pepper to taste

For the Sauce

• 1 cup fresh basil pesto
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese

For Garnish

• Cherry tomatoes (optional, for garnish)
• Fresh basil leaves (optional, for garnish)

Use homemade or store-bought pesto as preferred.

Substitutions & Swaps

• Use rotini or macaroni for the pasta.
• Substitute grilled shrimp for chicken.
• Swap heavy cream with half-and-half.
• Nutritional yeast works as a cheese alternative.

How to Make It

Get ready to whip up this delicious meal in just a few simple steps.

Cook the Pasta

Cook the pasta according to package instructions. Drain and set aside.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Create the Sauce

Reduce the heat to low, then stir in the basil pesto and heavy cream. Mix well until combined.

Combine Pasta and Sauce

Add the cooked pasta to the skillet, stirring until the pasta is well coated with the sauce.

Add Cheese

Sprinkle in the grated Parmesan cheese and mix until melted and creamy.

Serve

Serve hot, garnished with cherry tomatoes and fresh basil leaves if desired.

How to Store It

Fridge: Up to 3 days in an airtight container.
Freezer: No, the cream doesn’t freeze well.
Reheat: Gently on the stove over low heat for 5-7 minutes.

Tips for Best Results

• Use freshly made pesto for the best flavor.
• Don’t overcook the chicken for maximum tenderness.
• Make sure to add the cheese last to keep it creamy.
• Garnish just before serving to maintain freshness.

Serving Suggestions

• Pair with a crisp green salad for added freshness.
• Serve alongside garlic bread for a satisfying meal.
• Enjoy with a chilled glass of white wine for a special touch.