Philly Cheesesteak Pasta

The aroma of savory beef, sautéed peppers, and melted cheese wafting through your kitchen is an irresistible invitation that leads to a delightful meal. This Philly Cheesesteak Pasta melds all the beloved flavors of the classic sandwich into an easier, comforting pasta dish that comes together in about 30 minutes. It works beautifully not just for dinner, but also as a satisfying dish for any gathering or family night.

This recipe is perfect for busy weeknights or when you’re entertaining friends and family. It’s a crowd-pleaser that can be made ahead of time and stored for busy days.

Why You’ll Love This Recipe

• The creamy sauce envelops each pasta piece, offering a luscious texture with every bite.
• Quick cooking time ensures a delicious meal is on the table in under half an hour.
• Bold flavors of sausage and peppers shine without overwhelming the palate.
• Broiling at the end turns the dish into a bubbly, golden masterpiece.

What You’ll Need

Gather everything you need to prepare this mouthwatering dish:

For the Pasta

• 12 oz pasta, penne or rigatoni recommended
• Salt, to taste

For the Meat

• 1 lb ground beef or steak strips
• Salt and pepper, to taste

For the Vegetables

• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil

For the Sauce

• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup beef broth

Provolone can be substituted with mozzarella or cheddar.

Substitutions & Swaps

• Ground beef can be swapped for ground turkey.
• Cream cheese can be replaced with sour cream.
• Provolone can be exchanged for any favorite melting cheese.
• Use vegetable broth for a lighter sauce.

How to Make It

Follow these simple steps to create a delicious meal.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.

Cook the Meat

Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.

Combine Ingredients

Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.

Top with Cheese and Broil

Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.

Serve

Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!

How to Store It

Fridge: Store in an airtight container for up to 4 days.
Freezer: No, cream cheese does not freeze well.
Reheat: Microwave on medium for 2-3 minutes until heated through.

Tips for Best Results

• Use high-quality beef for richer flavor.
• Stir constantly when melting the cream cheese to avoid lumps.
• Broil just until the cheese is bubbly to prevent burning.
• Serve immediately to enjoy the best texture and flavor.

Serving Suggestions

• Pair with a fresh green salad for a balanced meal.
• Great alongside garlic bread for a comforting dinner.
• Perfect for potlucks or family gatherings to please a crowd.