Shrimp Scampi Pasta Bake

The aroma of garlic and shrimp wafting through the kitchen instantly recalls the comforting embrace of a family dinner. Shrimp Scampi Pasta Bake combines succulent shrimp with perfectly baked pasta, delivering a delightful blend of flavors and textures. In about 45 minutes, this dish transforms simple ingredients into something truly special, and the melty, cheesy topping guarantees satisfying bites every time.

This recipe is perfect for seafood lovers and makes an ideal dish for family gatherings or cozy weeknight dinners. It’s also an excellent make-ahead option; simply assemble it ahead of time and store it in the fridge until you’re ready to bake.

Why You’ll Love This Recipe

• The combination of creamy sauce and tender shrimp creates a luxurious texture.
• It’s a one-dish meal that simplifies cleanup.
• Zesty lemon brightens the flavors and elevates the entire dish.
• The cheesy, golden topping adds a comforting, crunchy finish.

What You’ll Need

Gather the following ingredients to create this delicious meal.

For the Pasta

• 8 ounces pasta (penne or rigatoni)

For the Shrimp Mixture

• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/2 cup butter
• 1/2 cup heavy cream
• 1 lemon, juiced and zested
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

For the Topping

• 1 cup grated Parmesan cheese
• Fresh parsley, for garnish

Use whole grain pasta for a healthier option.

Substitutions & Swaps

• Pasta: Fusilli or farfalle works well too.
• Shrimp: Substitute with chicken or scallops.
• Heavy cream: Use half-and-half for a lighter version.
• Parmesan cheese: Pecorino Romano or nutritional yeast for a vegan option.

How to Make It

Follow these simple steps to prepare your Shrimp Scampi Pasta Bake.

1. Preheat

Preheat your oven to 350°F (175°C).

2. Cook pasta

Cook the pasta according to package instructions until al dente, then drain.

3. Sauté garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

4. Cook shrimp

Add the shrimp and cook until pink and opaque, about 2-3 minutes. Don’t overcrowd the pan; cook in batches if necessary.

5. Stir in cream

Stir in the heavy cream, lemon juice, lemon zest, and red pepper flakes. Let simmer for 2 minutes until slightly thickened.

6. Combine

Combine the cooked pasta with the shrimp mixture and half of the Parmesan cheese. Mix well until everything is evenly coated.

7. Transfer

Transfer the mixture to a greased baking dish and top with the remaining Parmesan cheese, spreading it evenly.

8. Bake

Bake in the preheated oven for about 20-25 minutes, until bubbly and golden on top.

9. Garnish

Garnish with fresh parsley before serving to add a pop of color and freshness.

How to Store It

Fridge: Store for up to 3 days in an airtight container.
Freezer: Yes, freeze for up to 2 months.
Reheat: Bake in a 350°F (175°C) oven for about 15 minutes.

Tips for Best Results

• Ensure the shrimp are cooked only until pink to avoid overcooking.
• Use freshly grated Parmesan for the best melting results.
• Allow the dish to cool slightly before serving for easier slicing.
• Experiment with different pasta shapes to find your favorite.

Serving Suggestions

• Pair it with a side salad for a complete meal.
• Serve with crusty garlic bread for dipping in the sauce.
• Perfect for a cozy family gathering or special occasion.