Teriyaki Chicken Rice Bowl

A waft of savory-sweet teriyaki fills the kitchen as you sauté succulent chicken, the sizzling sound almost musical. The Teriyaki Chicken Rice Bowl is a delightfully simple yet satisfying recipe that takes just 30 minutes to prepare. It’s perfect for a quick weekday dinner packed with flavor, and the homemade teriyaki sauce elevates the dish beyond take-out.

This recipe is ideal for busy families or anyone looking for a quick, delicious meal. It’s a fantastic option for meal prep, as the sauce and chicken can be made ahead and stored for easy reheating later.

Why You’ll Love This Recipe

• Juicy chicken pieces caramelized in a flavorful homemade sauce.
• The quick cooking method ensures dinner is ready in under 30 minutes.
• Aromatic garlic and ginger bring a fresh twist to classic teriyaki flavors.
• Serve it with rice and veggies for a complete, balanced meal.

What You’ll Need

Here’s everything you need to make a delicious teriyaki chicken rice bowl.

For the Chicken

• 4 boneless skinless chicken breasts, cubed
• 1 Tbsp. olive oil

For the Teriyaki Sauce

• 1/2 cup low sodium soy sauce
• 1/2 cup water
• 3 Tbsp. packed light brown sugar
• 2 Tbsp. rice vinegar
• 1/2 tsp. sesame oil (optional)
• 1 tsp. ground ginger
• 2 tsp. minced garlic
• 2 Tbsp. honey
• 3 tsp. cornstarch

For Serving

• Sesame seeds and chopped green onions for garnish
• Rice for serving
• Steamed veggies for serving

Use low sodium soy sauce to reduce saltiness.

Substitutions & Swaps

• Honey can be swapped for agave nectar.
• Brown sugar may be replaced with coconut sugar.
• Rice vinegar can be substituted with apple cider vinegar.
• Chicken breasts can be replaced with thighs for more flavor.

How to Make It

Follow these simple steps to bring this dish together.

Heat the Oil

Heat oil in a large skillet on medium-high heat.

Brown the Chicken

Add cubed chicken and brown chicken until cooked through and it is no longer pink.

Prepare the Sauce

In a medium size mixing bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.

Combine and Thicken

Once the chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook, stirring until the sauce has thickened.

Serve and Garnish

Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onions.

How to Store It

Fridge: 3 to 4 days in an airtight container.
Freezer: Yes, if not serving immediately.
Reheat: Microwave for 1-2 minutes or until hot.

Tips for Best Results

• Make sure the chicken is cut into even pieces for uniform cooking.
• Stir the sauce continuously while it thickens to prevent burning.
• Adjust the sweetness by varying the amount of honey and brown sugar.
• Top with fresh sesame seeds just before serving for added crunch.

Serving Suggestions

• Pair with steamed broccoli or snap peas for extra nutrition.
• Complement with a side of miso soup for a complete meal.
• Serve at gatherings for a flavorful, crowd-pleasing dish.