Viral Iced Matcha Latte

The first sip of a perfectly blended iced matcha latte takes you on a delightful flavor journey, merging earthy matcha with creamy milk and a hint of sweetness. This Viral Iced Matcha Latte recipe comes together in just 5 minutes and delivers a refreshing experience that energizes your day while providing a vibrant green hue that’s as pleasing to the eyes as it is to the palate. The combination of high-quality ceremonial-grade matcha and a smooth milk alternative ensures that every sip is both wholesome and indulgent.

This recipe is perfect for anyone looking to treat themselves to a deliciously refreshing pick-me-up, whether it’s a hot summer afternoon or a cozy morning boost. Feel free to prepare the matcha mixture in advance and store it in the fridge for up to a day, making it even easier to enjoy this delightful drink anytime.

Why You’ll Love This Recipe

• Enjoy a smooth and creamy texture that melts in your mouth.
• Experience a vibrant green color that makes your drink Instagram-worthy.
• Savor the delicate balance of sweet and earthy flavors.
• Whip it up in under 5 minutes with minimal cleanup.

What You’ll Need

Gather the following ingredients to create your Viral Iced Matcha Latte.

For the Matcha Mixture

• 1.5 tsp matcha powder, ceremonial grade*
• 2 tbsp warm water

For the Latte

• 3/4 cup soy milk, or another milk of choice, plus more for the top, if desired
• 1-2 tsp maple syrup, or another sweetener of choice
• ice

Use high-quality matcha for best flavor.

Substitutions & Swaps

• Soy milk: almond milk, oat milk
• Maple syrup: honey, agave nectar
• Matcha powder: green tea powder (less flavor)

How to Make It

Start by preparing your matcha latte in just a few simple steps.

Whisk

In a small bowl, add your matcha powder with warm water. Use a basic kitchen whisk to mix and eliminate most clumps (This doesn’t have to be perfect, as the shaker will also break up remaining clumps.)

Combine

Add all ingredients to a cocktail shaker: the matcha mixture, milk, sweetener, and ice.

Shake

Cover the shaker and shake vigorously for 30 seconds. This will blend the ingredients and chill the latte thoroughly.

Serve

Pour the mixture into a glass—either over ice for extra chill or without ice, as the latte will already be cold from the shaker. Enjoy!

How to Store It

Fridge: Up to 1 day in a sealed container.
Freezer: No, separates when thawed.
Reheat: Not applicable.

Tips for Best Results

• Ensure the water is warm, not boiling, to preserve matcha’s flavor.
• Shake vigorously to create a frothy texture.
• Adjust sweetener to your taste preference for a personalized touch.

Serving Suggestions

• Pair with a light snack like almond butter toast.
• Serve at brunch gatherings or wellness retreats.
• Enjoy while working or studying for a focused afternoon.