Cherry Tomato and Burrata Pasta

The sizzling aroma of garlic fills the kitchen as juicy cherry tomatoes begin to burst, releasing their sweet essence into a simple yet stunning dish. This Cherry Tomato and Burrata Pasta is a delightful blend of fresh ingredients and creamy texture, making it a favorite for those seeking a quick yet indulgent meal—ready in just 20 minutes!

This recipe is perfect for busy weeknights or a cozy weekend dinner. It’s an ideal choice for anyone looking to whip up something fresh and delicious in no time, and it can be stored in the fridge for up to three days for easy reheating.

Why You’ll Love This Recipe

• The combination of creamy Burrata and burst tomatoes offers a luxurious mouthfeel.
• It’s a quick dinner option that takes only 20 minutes to prepare.
• The pasta absorbs all the delicious flavors from the garlic and tomatoes.
• Fresh basil adds a fragrant touch, enhancing the dish’s freshness.

What You’ll Need

Before you start cooking, gather the following ingredients:

For the Pasta

• 200g pasta of your choice

For the Sauce

• 250g cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

For Serving

• 200g Burrata cheese
• Fresh basil leaves, for garnish

Burrata can be replaced with mozzarella cheese for a different texture.

Substitutions & Swaps

• Whole wheat or gluten-free pasta
• Use crushed garlic instead of minced
• Substitute cherry tomatoes with grape tomatoes
• Swap olive oil for avocado oil

How to Make It

Here’s how to create this delicious pasta dish:

Cook the Pasta

Cook the pasta according to package instructions until al dente, about 8-10 minutes, depending on the type.

Heat the Oil

In a large skillet, heat olive oil over medium heat.

Sauté the Garlic

Add minced garlic and sauté for about 1 minute until fragrant.

Add the Tomatoes

Add cherry tomatoes to the skillet and cook until they start to burst, about 5-7 minutes.

Drain the Pasta

Drain the pasta, reserving a little pasta water for later.

Combine the Pasta and Sauce

Add the cooked pasta to the skillet with the tomato mixture, and toss to combine.

Adjust the Sauce

If the sauce is too thick, add a little reserved pasta water to achieve the desired consistency.

Incorporate the Burrata

Remove from heat and gently fold in the Burrata cheese, allowing it to soften and mix into the pasta.

Season to Taste

Season with salt and pepper to taste, ensuring all flavors are balanced.

Garnish and Serve

Serve garnished with fresh basil leaves and enjoy!

How to Store It

Fridge: Keep in an airtight container for 3 days.
Freezer: No, the texture changes with freezing.
Reheat: Microwave for 1-2 minutes or until heated through.

Tips for Best Results

• Use high-quality olive oil for enhanced flavor.
• Ensure the pasta is well-drained to prevent a watery sauce.
• Fold in the Burrata gently to maintain its creamy texture.
• Fresh basil should be added just before serving for the best flavor.

Serving Suggestions

• Pair with a crisp salad drizzled with vinaigrette.
• Enjoy with a glass of chilled white wine.
• Serve as a light lunch or dinner option.