Roasted Pepper & Tomato Pasta

Roasted Pepper & Tomato Pasta is a delightful dish that fills the kitchen with the sweet, smoky aroma of roasted ingredients. Ready in just 30 minutes, this recipe combines vibrant roasted red peppers and fresh cherry tomatoes, resulting in a creamy, comforting pasta that’s both satisfying and simple to make.

This recipe is perfect for busy weeknights or cozy weekends when you want something quick yet flavorful. It’s easy to prepare ahead of time, making it a great option for meal prep.

Why You’ll Love This Recipe

• Quick cooking time allows for a stress-free dinner.
• A rich and creamy sauce perfectly coats the pasta.
• The roasted peppers and tomatoes offer a delightful burst of flavor.
• Fresh basil adds a bright finish and elevates the dish.

What You’ll Need

Gather the following ingredients to make this delicious pasta dish.

For the Pasta

• 2 cups pasta of your choice

For the Sauce

• 2 roasted red peppers, diced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Salt and pepper to taste

For Garnish

• Fresh basil for garnish

Consider using whole wheat pasta for a healthier option.

Substitutions & Swaps

• Use zucchini noodles for a low-carb option.
• Swap heavy cream for half-and-half.
• Substitute roasted peppers with jarred ones.
• Cherry tomatoes can be replaced by diced regular tomatoes.

How to Make It

This recipe comes together quickly and easily.

1. Cook pasta

Boil water and cook pasta according to package instructions; drain.

2. Heat oil

In a skillet, heat olive oil over medium heat.

3. Sauté garlic

Add garlic and sauté until fragrant, about 1 minute.

4. Add vegetables

Add roasted red peppers and cherry tomatoes, cooking until tender, around 3-4 minutes.

5. Mix in cream

Stir in heavy cream, and season with salt and pepper to taste.

6. Combine pasta

Combine cooked pasta with the sauce and toss well to coat.

7. Serve

Serve warm, garnished with fresh basil.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, cream does not freeze well.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Roast your own peppers for an extra layer of flavor.
• Adjust the cream to achieve your desired sauce consistency.
• Use a good quality olive oil for better taste.
• Always season the sauce after adding the cream to taste.

Serving Suggestions

• Pair with a crisp green salad for a refreshing contrast.
• Serve alongside garlic bread for a complete meal.
• Excellent for a cozy evening meal with loved ones.