Creamy Gnocchi with Spinach and Feta

The aroma of sizzling garlic fills the kitchen, signaling the start of a delicious meal. Creamy Gnocchi with Spinach and Feta is a flavorful dish that takes just about 20 minutes to prepare, perfect for a weeknight dinner. The creamy texture beautifully complements the light chewiness of the gnocchi, making this dish both satisfying and comforting.

This recipe is ideal for busyweeknights when you crave something indulgent yet easy to prepare. It’s a great choice for families or friends gathering for dinner, and any leftovers can be stored in the fridge for up to three days.

Why You’ll Love This Recipe

• The rich cream and feta cheese create a luscious sauce.
• Fresh spinach adds a vibrant color and nutritional boost.
• Gnocchi cooks quickly and pairs perfectly with the sauce.
• This dish is ready in under 30 minutes.

What You’ll Need

Here’s everything you’ll need to make this delightful dish.

For the Gnocchi

• 1 pound gnocchi

For the Sauce

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 cups fresh spinach
• 1/2 cup heavy cream

For Serving

• 1 cup feta cheese, crumbled
• Salt and pepper to taste
• Parmesan cheese for serving (optional)

Feta cheese can be substituted with goat cheese for a different flavor.

Substitutions & Swaps

• Use kale instead of spinach.
• Swap heavy cream with half-and-half.
• Try store-bought gnocchi for convenience.
• Replace feta with a dairy-free cheese.

How to Make It

Get ready to enjoy a delicious meal in just a few steps.

1. Cook the gnocchi

Cook the gnocchi according to package instructions, then drain.

2. Sauté the garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.

3. Add the spinach

Add the fresh spinach to the skillet and cook until wilted.

4. Stir in the cream

Stir in the heavy cream and bring to a simmer.

5. Combine with gnocchi and feta

Add the cooked gnocchi and crumbled feta cheese; gently toss to combine.

6. Season the dish

Season with salt and pepper to taste.

7. Serve it up

Serve warm, topped with grated Parmesan cheese if desired.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, cream-based sauces don’t freeze well.
Reheat: in a skillet over low heat for 5-7 minutes.

Tips for Best Results

• Ensure garlic doesn’t burn by cooking it slowly over medium heat.
• Toss the gnocchi gently to maintain its shape.
• Use fresh spinach for the best flavor and texture.
• Don’t skip the Parmesan; it adds depth to the dish.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve alongside grilled chicken for added protein.
• Enjoy with a glass of white wine during a cozy dinner.