Pizza Eggs

An enticing aroma fills the kitchen as the cheese bubbles and the eggs begin to set—a perfect moment to savor the deliciousness of Pizza Eggs. This simple yet flavorful dish comes together in just under 20 minutes and combines the comforting elements of pizza with the protein-rich goodness of eggs. It works well because the melted cheese creates a satisfying base that holds all the toppings beautifully.

This recipe is ideal for a quick breakfast or a delightful brunch any day of the week. Pizza Eggs can also be made ahead and stored for busy mornings, making them a great option for meal prepping.

Why You’ll Love This Recipe

• The crispy, melted cheese bottom gives a satisfying crunch.
• Eggs cook to perfection, creating a fluffy texture.
• Quick cooking time makes it easy for busy mornings.
• Toppings add a burst of flavor with each bite.

What You’ll Need

Gather these ingredients to make your Pizza Eggs.

For the Base

• 3 eggs, large
• 60 g reduced-fat cheese, shredded

For the Toppings

• 1 tbsp passata
• A few slices salami
• Mixed herbs, to taste

Use any cheese you prefer for a different flavor.

Substitutions & Swaps

• Use regular cheese for creaminess.
• Swap salami for pepperoni or veggies.
• Replace passata with pizza sauce.
• Use fresh herbs instead of dried.

How to Make It

Start by following these simple steps to enjoy your Pizza Eggs.

Whisk eggs

Crack and whisk the eggs until smooth and well combined.

Cook cheese

Spread the shredded cheese evenly across the pan. Allow it to melt and slightly crisp.

Pour eggs

Pour the whisked eggs over the melted cheese. Cover with a lid and allow to cook until the bottom is firm and golden.

Flip

Carefully flip the egg-cheese base using a spatula.

Add toppings

Spread the passata on top of the cooked side, add salami slices and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.

Serve

Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

How to Store It

Fridge: 2 to 3 days in an airtight container.
Freezer: No, texture may change.
Reheat: Microwave for 1-2 minutes until heated through.

Tips for Best Results

• Use a non-stick pan for an easy flip.
• Don’t overcook the eggs to keep them fluffy.
• Experiment with different toppings for variety.
• Adjust seasoning to suit your taste preferences.

Serving Suggestions

• Serve with a side of fresh fruit.
• Pair with a light salad for a well-rounded meal.
• Enjoy as a quick lunch or snack.