Grilled Garlic Green Beans

A warm summer evening inspired me to fire up the grill, and there’s nothing quite like the fresh, crisp taste of grilled vegetables. Today, I’m excited to share a delightful way to prepare green beans that only takes about 20 minutes from start to finish. With the fragrant combination of garlic and lemon, this recipe works beautifully to elevate the humble green bean into a delicious side dish.

This recipe is perfect for anyone looking to add a healthy, flavorful side to their meal. Ideal for family gatherings, summer barbecues, or a simple weeknight dinner, these Grilled Garlic Green Beans can also be prepped ahead of time and stored in the fridge until you’re ready to grill them.

Why You’ll Love This Recipe

• The crisp-tender texture of the green beans adds a satisfying crunch.
• Marinating the beans enhances their flavor with minimal effort.
• Quick grilling time means you can enjoy them hot and fresh in no time.
• Simple ingredients make it easy to whip up for any occasion.

What You’ll Need

Here’s everything you’ll need for this recipe.

For the Green Beans

• 8 oz fresh green beans, trimmed, cut, and washed

For the Marinade

• 4 garlic cloves, minced
• 1 Tablespoon fresh juice from a lemon
• 1 Tablespoon olive oil
• ¼ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon fresh ground pepper

For Serving

• Fresh grated Parmesan cheese, to taste

Note: Use pre-minced garlic for convenience.

Substitutions & Swaps

• Lemon juice: lime juice works well too.
• Olive oil: can substitute with avocado oil.
• Fresh green beans: frozen green beans can also be used.

How to Make It

Here’s how to prepare your Grilled Garlic Green Beans.

Cut

Cut the ends off the green beans and rinse thoroughly.

Marinate

Put the beans, olive oil, chopped garlic, lemon juice, garlic powder, salt, and pepper in a gallon-sized sealable plastic bag or container. Mix well and set aside to allow the ingredients to marinate for 10 minutes.

Preheat

Preheat the grill to medium-high heat until it reaches 375°F-400°F.

Grill

Add the marinated beans to a grill basket and place on the grill. Close the lid and allow to grill for 3-5 minutes.

Turn

Open the lid and turn them frequently with a spatula or tongs until they begin to crisp and become slightly charred, about 7-10 minutes.

Serve

When done, remove from the grill and place them into a bowl. Top with freshly grated Parmesan cheese and serve immediately.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, texture changes after freezing.
Reheat: Microwave on medium for 1-2 minutes.

Tips for Best Results

• Make sure the grill is hot enough to create that beautiful char.
• Use a grill basket for easy handling and to prevent beans from falling through the grates.
• Don’t overcrowd the grill basket to ensure even cooking.
• Adjust the garlic level based on your personal taste preference.

Serving Suggestions

• Pair with grilled chicken for a hearty meal.
• Serve alongside grilled shrimp for a summery surf-and-turf dinner.
• Complement with a vibrant salad for a refreshing lunch.