Balsamic Garlic Grilled Mushroom Skewers

The sizzle of mushrooms grilling over an open flame fills the air, mingling with the aromas of balsamic vinegar and garlic. Balsamic Garlic Grilled Mushroom Skewers are a simple yet mouthwatering dish that takes just 30 minutes to prepare and grill. The combination of marinade infuses the mushrooms with robust flavor while the grilling gives them a delightful char that enhances their natural earthiness.

This recipe is perfect for anyone looking to add a quick and delicious appetizer or side dish to their next barbecue or gathering. You can marinate the mushrooms ahead of time and store them in the fridge, making it even easier to throw together when you’re ready to grill.

Why You’ll Love This Recipe

The mushrooms achieve a tender texture while maintaining a slight bite.
A short marinating time results in a burst of flavor.
Grilling adds a lovely smoky char that elevates the taste.
It’s a versatile dish that pairs well with various main courses.

What You’ll Need

Gather your ingredients for this delightful recipe.

For the Marinade

2 tbsp balsamic vinegar
1 tbsp soy sauce (or tamari)
3 cloves garlic, chopped
1/2 tsp thyme, chopped
salt and pepper to taste

For the Skewers

2 pounds mushrooms, sliced 1/4 inch thick

Tamari offers a gluten-free option.

Substitutions & Swaps

Use portobello mushrooms for a meatier texture.
Substitute red wine vinegar for balsamic for a different flavor.
Use minced garlic from a jar to save time.
Fresh oregano can be swapped for thyme.

How to Make It

Start by preparing your mushrooms and marinating them in a flavorful blend.

Combine all marinade ingredients in a bowl.
Whisk together the balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper until well mixed.
Marinate the mushrooms.
Add the sliced mushrooms to the marinade and let them sit for 30 minutes to absorb the flavors.

Skewer the mushrooms.
Thread the marinated mushrooms onto skewers, ensuring they are packed closely but not overcrowded.
Grill the skewers.
Preheat a grill to medium-high heat and place the skewers on the grill, cooking for about 2-3 minutes on each side until the mushrooms are just tender and slightly charred.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, mushrooms don’t freeze well.
Reheat: Grill or sauté on medium heat for 3-5 minutes.

Tips for Best Results

Use fresh mushrooms for the best flavor and texture.
Be careful not to over-marinate, as mushrooms can become too soft.
Pre-soaking wooden skewers can prevent burning during grilling.
Adjust the grilling time based on your preferred level of char.

Serving Suggestions

Serve alongside grilled meats for a hearty meal.
Pair with a fresh salad for a light and refreshing lunch.
Great as an appetizer for outdoor gatherings or cookouts.