Iced Vanilla Matcha Latte

The moment you take your first sip of a creamy Iced Vanilla Matcha Latte, it’s as if you’re transported to a serene tea garden. This delightful beverage comes together in just a few minutes and perfectly blends the earthy flavors of matcha with the sweetness of vanilla, making it a refreshing choice for any time of day.

This recipe is ideal for matcha lovers or anyone seeking a cool, invigorating drink. It’s perfect for warm afternoons or as an energizing breakfast. If you want to make a batch ahead of time, prepare the matcha mixture and store it in the fridge for up to 24 hours.

Why You’ll Love This Recipe

• You’ll enjoy the rich, creamy texture that pairs wonderfully with matcha.
• An easy-to-follow method ensures a delicious drink every time.
• Customizable sweetness lets you adjust to your taste preferences.
• It’s a refreshing and energizing boost for your day.

What You’ll Need

Gather the following ingredients to create this refreshing drink:

For the Matcha Mixture

• 1 to 1.5 teaspoons matcha powder, preferably ceremonial grade
• 1/4 cup warm water, not boiling (~160°F)
• 1 teaspoon vanilla extract (or 1 tbsp vanilla syrup)
• 1 to 2 teaspoons sweetener, optional (honey, maple syrup, or monk fruit)

For the Latte

• 3/4 to 1 cup milk of choice (dairy, oat, almond, or coconut)
• Ice cubes, as needed

Use a whisk or frother for best results.

Substitutions & Swaps

• Use almond milk for a nut-free option.
• Maple syrup can replace honey as a sweetener.
• Oat milk works well for a creamy texture.
• Ceremonial-grade matcha provides the best flavor.

How to Make It

Follow these simple steps to create your iced latte.

Sift

Sift the matcha powder into a small bowl to remove clumps.

Whisk

Add warm water and whisk using a bamboo whisk or frother until frothy.

Combine

Stir in vanilla extract and sweetener (if using) into the matcha mixture.

Fill

Fill a tall glass with ice and pour in the milk of your choice.

Pour

Pour the matcha mixture over the milk and ice. Stir gently if desired, or enjoy layered.

How to Store It

Fridge: Store in an airtight container for 1 day.
Freezer: No, dairy-based drinks don’t freeze well.
Reheat: Not applicable for this iced drink.

Tips for Best Results

• Use a bamboo whisk for optimal frothiness.
• Ensure your water is warm but not boiling for the best flavor.
• Experiment with different milk types to find your favorite.
• Adjust matcha powder amount to control the intensity of flavor.

Serving Suggestions

• Serve alongside homemade cookies for an afternoon treat.
• Pair with a light sandwich for a refreshing lunch.
• Enjoy as a post-workout energizer to cool down.