Iced Matcha Latte

A warm afternoon sun streams through the window, casting vibrant hues across the kitchen while the enticing aroma of matcha fills the air. This Iced Matcha Latte is a refreshing delight that takes just 5 minutes to whip up and is loved for its creamy texture balanced with a hint of sweetness. The key to its success lies in the quality of your matcha and the careful blending of ingredients.

This recipe is perfect for matcha enthusiasts looking for a cool beverage to enjoy on warm days. It’s ideal for morning boosts or afternoon pick-me-ups. If you’re pressed for time, you can prepare the matcha mixture ahead and store it in the fridge for a day.

Why You’ll Love This Recipe

• The creamy milk creates a smooth and luxurious texture in every sip.
• Matcha’s vibrant green color is visually striking and invigorating.
• You can customize the sweetness level to match your preferences.
• It’s a quick and easy way to enjoy a café-style drink at home.

What You’ll Need

Gather your ingredients for this delightful iced beverage.

For the Sweetener

• 12 g honey

For the Flavor

• 1/8 tsp kosher salt
• 1/8 tsp ground vanilla

For the Matcha

• 3.2 g – 4 g matcha
• 80 g warm water at 115°F

For the Milk

• 100 g creamy milk (I use my house blend milk)

Use oat milk for a dairy-free option.

Substitutions & Swaps

• Honey can be swapped for agave syrup.
• Use almond milk instead of creamy milk.
• Any matcha variety can work, but quality matters.
• Skip the salt for a sweeter flavor.

How to Make It

Creating this refreshing iced matcha latte is easy with these steps.

Prepare the Matcha

In a small bowl, combine matcha with warm water. Stir gently to prevent clumping and make it smooth.

Whisk It

Using a chasen, whisk the matcha and water mixture briskly until it becomes frothy and well blended.

Add the Flavors

Incorporate honey, kosher salt, and ground vanilla into the matcha mixture, stirring until fully dissolved.

Combine with Milk

Pour the creamy milk over the matcha mixture, stirring gently to mix the flavors well.

Serve Over Ice

Fill a glass with ice cubes and pour the combined matcha latte over the ice, giving it a final stir.

How to Store It

Fridge: consume within 1 day in a sealed container.
Freezer: no, it won’t maintain texture.
Reheat: not applicable, best served cold.

Tips for Best Results

• Use a fine quality matcha for the best flavor and color.
• Ensure water is at the correct temperature to help dissolve the matcha.
• Adjust the sweetness according to your taste preferences for a personalized drink.

Serving Suggestions

• Pair it with light snacks like almond biscotti for a delightful treat.
• Serve alongside a fresh fruit platter for a refreshing brunch.
• Enjoy during a cozy afternoon while reading your favorite book.